Followed the advice of another reviewer...I did use the top round steak, fairly inexpensive cut and not too fatty, instead of an onion I just put in a sprinkle of onion flakes (my husband doesn't like onion), no mushrooms cause hubby can't stand those either, instead of a clove of garlic, I had a jar of fresh minced garlic in the fridge so i just put in 1tsp., 1 tablespoon of worcestershire sauce instead of just a teaspoon, 1/2 cup of red wine instead of 1/4 cup of white wine and 1/4 cup of water, just 8 ounces of sour cream instead of 16oz. I followed the same cooking directions. After all the alterations, it was very good and is a keeper for our family!
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Followed the advice of another reviewer...I did use the top round steak, fairly inexpensive...