Cassie Recipe Reviews (Pg. 1) - Allrecipes.com (11734704)

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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 6, 2013
Awesome cornbread! Only added 1/2c sugar and baked it in my cast iron skillet. Thanks for sharing!
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jan. 1, 2013
Great recipe! Hubby loves it & we haven't bought take out in forever! Thank you for sharing this!
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 1, 2013
Amazing! And so much simpler than my old dinner roll recipe. I even messed up once & forgot to add the salt...they were still delicious!
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0 users found this review helpful

Caramel Snack Mix

Reviewed: Dec. 9, 2012
Awesome recipe! I make this for the holidays & its always gone in a flash! Thanks for posting this great recipe :)
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Good Old Fashioned Pancakes

Reviewed: Aug. 23, 2012
Awesome!! Seriously awesome!!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 20, 2011
I've tried many different recipes for Ham & Potatoes and they've always been "so-so"...this was great! Very cheesy and potatoey! Husband loved it and he's VERY hard to please! This will be in our menu rotation for sure :o)
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1 user found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 8, 2010
Followed the advice of another reviewer...I did use the top round steak, fairly inexpensive cut and not too fatty, instead of an onion I just put in a sprinkle of onion flakes (my husband doesn't like onion), no mushrooms cause hubby can't stand those either, instead of a clove of garlic, I had a jar of fresh minced garlic in the fridge so i just put in 1tsp., 1 tablespoon of worcestershire sauce instead of just a teaspoon, 1/2 cup of red wine instead of 1/4 cup of white wine and 1/4 cup of water, just 8 ounces of sour cream instead of 16oz. I followed the same cooking directions. After all the alterations, it was very good and is a keeper for our family!
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2 users found this review helpful

Breaded Toasted Ravioli

Reviewed: Aug. 22, 2010
Added 1/2tsp Garlic salt as suggested by others. Mae my own breadcrumbs with some slices of white bread. I "quick fried" these in some olive oil until they were just browned and then transfered them to the wire rack and finished baking them. Served them with some warm Marinara on the side for dipping..hubby loved them :o)
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1 user found this review helpful

Alfredo Sauce

Reviewed: Jul. 18, 2010
Very, very good...will never use anything else for alfredo sauce but this. HOWEVER, it does seem just a tad too thick so i always have to add alot more milk. Also, I add 1/4tsp of garlic salt to mine.
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Fluffy Biscuits

Reviewed: Jun. 8, 2010
Awesome....totally awesome! Loved these. Took that advice from a few reviewers and did 1/2 shortening and 1/2 butter, and used buttermilk instead of regular milk. Perfect amount of sweetness in these too! This recipe is a keeper!
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Chicken Florentine Casserole

Reviewed: May 6, 2010
This is unbelievably good! I don't add any spinach or mushrooms cause my husband would never even look at this dish if it had that in it. Otherwise, I do omit 2T of the butter and instead use some of the bacon drippings. And, I only use 1t of minced garlic. Otherwise, the remaining ingredients stay the same and YUMMY!!!! This one is for sure a keeper!
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1 user found this review helpful

Stuffed Pork Chops I

Reviewed: Apr. 6, 2010
Not really that great. I used the advice of another reviewer and slit the chops and stuffed with cornbread dressing, secured with toothpicks, seared on both sides and then put them in the baking dish and poured the soup on top. Just wasnt all that great. Definatley not worth all the stars its getting.
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4 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 9, 2010
I'm not getting why most people loved this (??). I thought the general concept of the recipe was good but I didn't like how baking the breaded chops in the baking dish with butter made them soggy. I think next time I will bake them on a wire rack atop a cookie sheet, spritz with the melted butter and see how that bakes up. Hopefully not soggy like these turned out.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 27, 2010
These were OK. I really didn't care for the whole "butter wash" thing. Seemed too greasy for my taste, but my husband liked them just the same. Not really sure I'll be making these again.
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1 user found this review helpful

Spinach Bacon Quiche

Reviewed: Feb. 27, 2010
This was good. However, next time I make it I will add some swiss cheese. I really sqeezed out all the water from the frozen spinach and it turned out beautifully :o)
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Baked Potato Soup

Reviewed: Jan. 24, 2010
Awesome! I made it without onion and used slightly less garlic and it was still very delicious! Used Red Skinned potatoes and cut them up into large chunks and microwaved them for about 12 minutes, mashed them with my potato masher and tossed them in. They were still very chunky and held up great!
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 18, 2010
YUM! This definatley pleased the hubby! However, I made the following alterations: 1lb Pork Tenderloin, OMMITTED Garlic Powder, 1/2t Seasoning Salt, 1/2t Basil, 1/2t Oregano, 1/4C Grated Parmesean. Cooked bacon according to directions. OMITTED the butter & oil and just used the reserved bacon drippings. I coated the bacon wrapped tenderlions as instructed, quick pan fried them in the reserved bacon drippings. I DID NOT have a cast iron skillet so what I did was place the quick fried tenderloins on a wire rack ontop of a baking sheet. Popped that in the oven for about 15-20 minutes and the wire rack allowed for any excess grease to drip down and off onto the baking sheet. Very good recipe! Will definatley be adding this to the menu rotation :o)
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Best Baked Chicken

Reviewed: Dec. 29, 2009
I am giving this 4 stars b/c I had to try it a couple times to get it just how I liked it. I modified as follows: Used a seasoned cruton mix (like what you would stuff a turkey with) instead of the "stove top" stuffing, and I quick fried the chicken in oil so that the outside was a nice golden brown and then transfered all the chicken pieces to a wire rack upon a cookie sheet. That way the oil could drip down and be caught on the pan. I baked them at the suggested time for only about 15-20 minutes. PERFECT! I love the taste of the "marinade" with the sour cream and soy sauce. I did not have any celery salt or celery seed so i just used a little bit of garlic salt. But not too much cause the soy sauce was salty enough. Husband really liked it the second time around once I had made those modifications. This will be another one added to our menu rotation! :o)
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10 users found this review helpful

Candied Yams

Reviewed: Dec. 29, 2009
Great reciepe! I used 2 large cans of Bruce's yams, drained all of the juice, cut up the yams into smaller bits and then followed the rest of the reciepe the same. It was very sweet and the toasted marshmallows on top were AWESOME!! My husband NEVER eats stuff like this and he gobbled it up! This will definaltey be a Thanksgiving/Christmas food item at our house :o)
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8 users found this review helpful

Stuffed Shells I

Reviewed: Dec. 29, 2009
This was very delicious! I modified as follows: used half ricotta and half small curd cottage cheese, fresh oregano and fresh parsley, garlic salt instead of powder and cooked the shells partially (about 6min). I made sure that the sauce covered the shells well and sprinkled the parmeasean and mozzerella over the top. Covered with foil, baked for 30 minutes, removed the foil and baked an additional 20. PERFECT!! Even though this was a meatless dish, my husband loved it! And, on a side note, I took the advice from another reviewer and put the filling in a zip lock baggie, snipped the edge and piped the filling into the shells. Very easy and almost no mess! This will be a great addiditon to our menu rotation :o)
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3 users found this review helpful

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