Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (11734695)

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Ham and Bean Soup

Reviewed: Dec. 30, 2009
My husband works construction, so he comes home chilled to the bone. He loves soup, so I thought this one might do the trick to warm him up from the inside out. He loved it! The kick of the chili powder was especially nice! I was rather generous with all of the spices, and I didn't have enough Great Northern Beans so I added some Kidney Beans. Great Recipe! And very easy to make!
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Salmon Chowder

Reviewed: Feb. 17, 2010
This is my husbands favorite chowder! It will be a regular winter soup for us. I didn't use nearly as much salmon as the recipe called for, but it still had great flavor!
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1 user found this review helpful

Blackberry Peach Pie

Reviewed: Aug. 3, 2010
This pie was a big hit! I've made it several times and got raving reviews each time! I made it sugar-free by substituting "Splenda for Cooking" in place of the sugar and it worked perfectly! I've had several people ask for the recipe! Best with fresh fruit.
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Yellow Squash Casserole

Reviewed: Aug. 9, 2010
My husband and I love this! We didn't change a thing!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 9, 2010
My husband and I loved both the meatballs and sauce. I canned several quarts of the sauce, so we'll see how that turns out in a few months.
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Aug. 18, 2010
This was amazing! The only thing I changed was to add about a 1/2 t. Old Bay seasoning. This will be a regular item on our menu!
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6 users found this review helpful

All-Day Apple Butter

Reviewed: Aug. 30, 2010
This was so good I immediately made a second batch and doubled it! I used Splenda instead of sugar and it worked perfectly! A keeper!
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All Day Apple Butter

Reviewed: Sep. 8, 2010
This was so good I immediately made a second batch and doubled it! I used Splenda instead of sugar and it worked perfectly! A keeper!
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Sugar-Free Frosting

Reviewed: Nov. 11, 2010
I used this for a ladies luncheon I was catering. I got rave reviews from this frosting by many who didn't realize it was sugar free! I'm also using the left overs as a sugar-free cheesecake substitute! So very good!
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Lentil and Sausage Soup

Reviewed: Dec. 22, 2010
I was looking for a recipe that would rival Carrabba's Spicy Lentil Soup. This one is so very close!! We loved it! I used hot Italian sausage and doubled the meat. I also added 1/2 tsp. red pepper flakes. Loved it!!!!!
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7 users found this review helpful

LC'S Sweet Potato Fries

Reviewed: Sep. 4, 2012
I made these for some guests who can't have white potatoes and they LOVED them. I was making a double batch, and I didn't want to take the time to fry them, so I put all of the ingredients into a Ziploc bag and tossed to coat. I then baked them in the oven for about 40 minutes or so until the sides were a little crispy. Everyone wanted the recipe!
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45 users found this review helpful

 
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