Amber Recipe Reviews (Pg. 1) - Allrecipes.com (11734336)

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2011
First let me clarify that I am new to slow cooking. I dug out a 4QT croc-pot I'd been given & have started to try to use it. It had bubbled all over my counter by the time I got home & there was no room left to push the biscuts down into the mix. I had to ladel some out & try to put the biscuts in that way... All in all though it was great the chicken was wonderful most of the biscuts got done, & when I invest in a larger slow-cooker I will definately try again!
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Janet's Rich Banana Bread

Reviewed: Nov. 1, 2011
I also mashed the bananas, large dense loaf this will be my new standby recipe.
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Slow-Cooked White Chili

Reviewed: Nov. 1, 2011
I'm learning the slow cooker due to a recent change in my schedule & on Halloween I decided I'd try this one. I substituted Pinto beans as that is what I had on hand I did mash about half a cans worth to thicken as some of the recipes suggested. I did not cube the chicken breasts either. This had to cook on low for 12 hours before I would be home. The chicken shreadded beautifully just by grabbing at it with a fork. The house smelled amazing & 2 sets of our friends that stopped with trick or treating little ones came in for a bowl! My boyfriend who is adimit he hates chili, had two bowls of this, & No leftovers! I will definately make this one again!!!!
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Chicken & Gnocchi Soup

Reviewed: Nov. 1, 2011
Another way I sneak veggies into our diet. I do tend to thicken this a bit using cornstarch, because we like a thicker soup. I also serve it with Pilsbury garlic breadsticks, that i brush with additional melted garlic butter and parmesean cheese. YUMM!
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Chicken Lo Mein

Reviewed: Nov. 1, 2011
Went together super easy, I found subbing fresh ginger for the ground ginger did NOT turn out well. We have a roomate came downstairs wondering "what smells amazing?" but by that time it was already gone...
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Beef & Broccoli Cantonese

Reviewed: Nov. 1, 2011
Anything to get them to eat broccoli. Although usually I end up doubling the meat & sauce so the meat to veggie ratio.
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Basic Cream Cheese Frosting

Reviewed: Jul. 10, 2011
I used this to ice the pumpkin cookies I made...TO Die for!
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Rum or Bourbon Balls

Reviewed: Jul. 10, 2011
My household is full of Captian Morgan fans... these balls vanished in no time at all..
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Strawberry Cheesecake

Reviewed: Jul. 10, 2011
My very first cheesecake ever!
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Coconut Poke Cake

Reviewed: Jul. 10, 2011
Love, love, love this cake
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Garlic Lime Bacon-Wrapped Shrimp

Reviewed: Jul. 10, 2011
Time consuming, but a GIANT hit at my luau party I make half the batch with Chilies & the rest without to suit multipul pallets. It is one item everyone is making sure I will be preparing again this year!
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Artichoke Spinach Dip

Reviewed: Jul. 10, 2011
I use a combination of two of these recipes to make my dip & it's a hit.
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Luscious Spinach Artichoke Dip

Reviewed: Jul. 10, 2011
I use a combination of this and another recipe to make my dip & everyone loves it
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