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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Nut Bread Baked in a Jar

Reviewed: Sep. 28, 2009
I have Zucchini bread my mom made in 1988 which has been in her basement 'fruit room' which still looks just fine and which we ate a jar of recently and we are still alive. I will add, eat at your own risk if kept for that long!
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