wee steff Profile - Allrecipes.com (11734320)

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wee steff


wee steff
 
Home Town: Southern, Nevada, USA
Living In: Vicenza, Veneto , Italy
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Oatmeal Scotchies Cookies
Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as written except I accidentally doubled the coconut, and I would not change a thing. These cookies are to die for!!

12 users found this review helpful
Reviewed On: Jan. 2, 2012
Spicy Garlic Lime Chicken
This dish turned out super tender AND fully cooked! I halved the recipe and only cooked the chicken for about four minutes per side (rather than the six suggested). Also, completely by accident, I added about 3x the amount of olive oil (Tbs vs. tsp mistake) but it turned out really well and I will repeat this next time I make it. My husband suggested drizzling ranch over the finished product, and it took this solid four-star dish up to five-stars. We really enjoyed the meal, and it was quick and easy to make. Plus, only one pan to clean up!

4 users found this review helpful
Reviewed On: Jun. 5, 2011
Chicken Chimi in the Oven
I followed this recipe as written with the following exceptions.... I ran out of chili powder so I used about 1/8 cup plus about 1 1/2 Tbl cayenne pepper (my husband likes spicy food, so it wasn't a problem). I also omitted the water as others suggested. Cheddar cheese was added on top of the chicken & beans before baking, and this turned out really tasty; you could use other cheeses and it would turn out just as well, I think. There was well more than enough filling for six tortillas, so I ending up with eleven chimichangas. I will try freezing the leftovers and reheating in the microwave. My husband fried some of the prepared chimichangas while the rest were baked. The resulting two tastes were different, as would be expected, but both ways turned out well. All in all, I think this recipes is well worth making: one that I will certainly make again. Next time I will omit the cinnamon (based on personal preference). This recipe was a great use for leftover baked chicken from dinner a few nights ago!

2 users found this review helpful
Reviewed On: May 7, 2011
 
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