Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as written except I accidentally doubled the coconut, and I would not change a thing. These cookies are to die for!!

Reviewed On: Jan. 2, 2012

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in simple salt and pepper, and that simple change changed the flavor from a 3 to a solid 4.5/5! In lieu of the "Prego Traditional Italian Sauce" I use whatever I have on hand: Ragu's "Robusto Roasted Garlic" was an excellent choice, I must say. Also, if you have a clove of garlic or garlic-infused olive oil (I used a little last time), that can add a good amount of flavor, too.

Reviewed On: Jul. 9, 2011

This dish turned out super tender AND fully cooked! I halved the recipe and only cooked the chicken for about four minutes per side (rather than the six suggested). Also, completely by accident, I added about 3x the amount of olive oil (Tbs vs. tsp mistake) but it turned out really well and I will repeat this next time I make it. My husband suggested drizzling ranch over the finished product, and it took this solid four-star dish up to five-stars. We really enjoyed the meal, and it was quick and easy to make. Plus, only one pan to clean up!

Reviewed On: Jun. 5, 2011