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Staci's Strata

Reviewed: Jul. 3, 2011
I make breakfast for 30 people once a month and this is one of the menu items. It always gets compliments and requests for the recipe. I love that it can be made the night before. I use ham. Thanks for a GREAT recipe!
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Rhubarb Bounce

Reviewed: Sep. 27, 2009
I did just a few alterations to lighten this up. I used 1/2 white and 1/2 brown sugar in the fruit. For my fruit I used rhubarb, plumbs, blueberries, blackberries. I only did 1/4 cup butter. I used 1/2 cup white sugar in the batter. I added 1/2 cup applesauce along with the milk. Turned out beautiful and super quick and easy to mix up. Even with the sugar reductions I think it was a bit sweet for me. This did get kid approval! They especially liked the bready batter.
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6 users found this review helpful

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