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Turkey in a Smoker

Reviewed: Oct. 9, 2009
This was trial run for Thanksgiving. We alway fry a turkey but this Thanksgiving we need 2 turks. The turkey was great. The execution was flawed. My turkey was still slightly frozen so I had toooooo much liquid. The top half smoked and the bottom half soaked. It was still very good. Next time I will make sure my turkey is completely thawed. My turkey was 12 lbs and it needed to cook longer than 10 hours. The soaked was fully cooked the smoked part was not. HINT: I soak my Hickory in water and wrapped in foil with holes. I never had to add chips. thanks so much for the recipe.
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