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Mom's Zucchini Bread

Reviewed: Jul. 24, 2011
I have never made zucchini bread before, so I used this recipe because it was easy. Instead of 1 cup oil, I used 1/2 cup oil and 1/2 cup applesauce. Also, I used about 3.5 cups of grated zucchini, since that's how much I grated, and I didn't want to throw any out. WOW...this bread is delicious! It cooked longer than stated in the recipe, but I guess ovens vary in cooking time. All I can say is this was fantastic, and I'll be making it again soon!
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3 users found this review helpful

Grilled Zucchini II

Reviewed: Jul. 17, 2011
Delicious! Great way to use a zucchini! I used Wishbone brand Robusto Italian dressing.
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1 user found this review helpful

Ultimate Party Meatballs

Reviewed: Feb. 9, 2011
I made these for a Super Bowl get-together; everyone raved about them, and I was asked for the recipe as well. Even partiers who have made the grape jelly/chili sauce version of these meatballs told me that mine were much better! I will make them again.
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13 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 9, 2011
Loved this recipe! Delicious! Followed directions as written. One note - once the creme is added, it takes longer than written to thicken. Be patient, it will thicken!
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Bacon Ranch Pea Salad

Reviewed: Dec. 29, 2010
Followed the recipe as is. Delicious! I was looking for a recipe that tasted like the pea salad I buy at the grocery store, and this is it! Will definitely make it again!
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1 user found this review helpful

 
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