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Recipe Reviews 4 reviews
Mom's Zucchini Bread
I have never made zucchini bread before, so I used this recipe because it was easy. Instead of 1 cup oil, I used 1/2 cup oil and 1/2 cup applesauce. Also, I used about 3.5 cups of grated zucchini, since that's how much I grated, and I didn't want to throw any out. WOW...this bread is delicious! It cooked longer than stated in the recipe, but I guess ovens vary in cooking time. All I can say is this was fantastic, and I'll be making it again soon!

3 users found this review helpful
Reviewed On: Jul. 24, 2011
Grilled Zucchini II
Delicious! Great way to use a zucchini! I used Wishbone brand Robusto Italian dressing.

1 user found this review helpful
Reviewed On: Jul. 17, 2011
Bow Ties with Sausage, Tomatoes and Cream
Loved this recipe! Delicious! Followed directions as written. One note - once the creme is added, it takes longer than written to thicken. Be patient, it will thicken!

0 users found this review helpful
Reviewed On: Feb. 9, 2011

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