lovetocook Profile - (11733509)

cook's profile


Home Town:
Living In: Washington, USA
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Szechwan Shrimp
Great recipe. I doubled the sauce but not the crushed red pepper (I used 3/4 tsp). It was plenty spicy. I also added about 1/4 tsp of brown sugar. I liked the added flavor.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
The Best Lemon Bars
AMAZING!!! I did what others reviewers said and added 1/4 tsp Salt to the crust. For the filling I did 1.5 of the recipe so I would have a more custard on top. I think it would also be fine just as the recipe states depending on how you like your lemon bars. I also used 1 cup of Lemon Juice in my filling. I only meant to add 3/4 cup but it turned out great anyways. Not too tart. Perfect. Added powdered sugar right out of the oven so it would stick. Let the lemon bars cool down before i put the pan into the fridge. Cut them when the bars were chilled. YUMMY!!

0 users found this review helpful
Reviewed On: Jun. 19, 2013
Terry's Texas Pinto Beans
Delicious! I have tried several pinto bean recipes and this one is the favorite. I cooked this in a dutch oven on the stovetop. I added about a teaspoon of salt b/c of other reviews and 2 slices of bacon cut into 1" pieces. For my children I only used 1/2 Jalapeno. Also, to keep the flavor I added extra chicken broth instead of water as needed. Yummy!!

1 user found this review helpful
Reviewed On: Nov. 1, 2009

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States