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lovetocook


lovetocook
 
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Living In: Washington, USA
Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Szechwan Shrimp
Great recipe. I doubled the sauce but not the crushed red pepper (I used 3/4 tsp). It was plenty spicy. I also added about 1/4 tsp of brown sugar. I liked the added flavor.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
The Best Lemon Bars
AMAZING!!! I did what others reviewers said and added 1/4 tsp Salt to the crust. For the filling I did 1.5 of the recipe so I would have a more custard on top. I think it would also be fine just as the recipe states depending on how you like your lemon bars. I also used 1 cup of Lemon Juice in my filling. I only meant to add 3/4 cup but it turned out great anyways. Not too tart. Perfect. Added powdered sugar right out of the oven so it would stick. Let the lemon bars cool down before i put the pan into the fridge. Cut them when the bars were chilled. YUMMY!!

0 users found this review helpful
Reviewed On: Jun. 19, 2013
Terry's Texas Pinto Beans
Delicious! I have tried several pinto bean recipes and this one is the favorite. I cooked this in a dutch oven on the stovetop. I added about a teaspoon of salt b/c of other reviews and 2 slices of bacon cut into 1" pieces. For my children I only used 1/2 Jalapeno. Also, to keep the flavor I added extra chicken broth instead of water as needed. Yummy!!

1 user found this review helpful
Reviewed On: Nov. 1, 2009
 
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