Definitely easy to follow recipe. Nice flavor a little bland, added vanilla, white chocolate chips and cranberries and i still felt flavor was missing. This recipe makes more than just 12 servings, I cut them in half and the size was still huge.

Reviewed On: May 24, 2012

I made this bread for 20 people, and used all whole wheat flour. I used my bread machine but still followed recipe. Mixed the first half in dough mode and let it sit for 30. Then started the kneading process again and added the rest of ingredients. dough seemed a little dry given all the whole wheat so I added warm water. After dough cycle finished, punched, rolled and put it in bread pan and let it sit in fridge overnight. Took out of fridge where it sat covered for 90 min to come to room temp on top of oven. Last 15 minutes sitting out I put it on top of stove while preheating oven. Bread came out perfectly and so easy. FINALLY I have found the perfect 100% whole wheat bread that I can make in my machine and so easy!! Homemade bread every week from now on!

Reviewed On: May 2, 2012

first of all this recipe makes way too much...if u don't end up liking it what a waste! second its not that great. If I had tasted it from someone that made it for me I would not ask for it again. It has the spice which is nice but the other flavors aren't working for me, now I am stuck drinking something that is so so.

Reviewed On: Feb. 6, 2012