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Glazed Apple Cream Pie

Reviewed: Sep. 27, 2009
I have celiac disease and this pie was very friendly. I used a pastry crust recipe out of a book that I have, and when the pie calls for flour to dust the apples with, I used Jules Gluten Free Flour Mix. It seemed that I had to bake it for longer with a gluten free crust, about 45-55 minutes. However, I do think that the extra time made the apples softer, the way I like them. I absolutely loved this pie, and everyone that tried it was begging for a second piece.
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