Ash015 Profile - (11733140)

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Home Town: Mohnton, Pennsylvania, USA
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Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Swedish Meatballs III
I only used the "meatball" part of this recipe - I did not make or cook them in the dill sauce. I am a big fan of IKEA swedish meatballs and their gravy and lingon berry sauce. I buy the frozen meatballs and all other ingredients but I was out of the meatballs. Therefore, I just made the meatballs from this recipe and still served them with the same sides - they were awesome! My husband loved them! The only thing I'd have to say is that I definitely took them out of the oven a few times to suck up the fat in the pan and I placed them on a paper towel when done to try and eliminate some more, even though I used 85-15 meat. I also couldn't really taste any of the nutmeg or allspice seasonings - I couldn't tell they were there at all - I might use some more next time!

0 users found this review helpful
Reviewed On: Jul. 29, 2012
Juiciest Hamburgers Ever
Awesome burgers!! I made them with 80/20 ground beef, bread crumbs, 2% milk, and just the egg yolk as another user recommended. I also upped the worcestshire sauce and instead of using cayenne pepper and garlic, I used a tuscan garlic seasoning as well as McCormick's hamburger seasoning. They were sooooo good and extremely juicy! I will never come close to understanding the people who are saying that they taste like meatloaf - not at all! Thank you so much for the recipe! They were as good as my mom used to make :c)

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Pasta Lasagna
This was so easy and my husband absolutely LOVED it! I don't make lasagna often because it can be complicated but this was so simple and absolutely delicious. Thank you thank you thank you for the recipe!

4 users found this review helpful
Reviewed On: Feb. 4, 2010

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