mamohr Recipe Reviews (Pg. 1) - (11733051)

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Easy Pineapple Upside Down Cake

Reviewed: Apr. 30, 2012
I made this for my CEO's birthday...per his wife, it's his favorite. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. I used the suggested variations (1/2 cup butter, 3/4 cup brown sugar and 1 tablespoon of the drained pineapple juice) and it was perfect. I'd recommend this 100%!
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Lime-Curry Tofu Stir-Fry

Reviewed: Aug. 7, 2013
I took ZeldaSayre's advice and marinated/baked the tofu. SCORE! I subbed Agave syrup for the maple syrup and low-sodium Tamari for the soy sauce and it was perfect. I served it over brown basmati rice.
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Marrakesh Vegetable Curry

Reviewed: Jul. 29, 2013
What a fabulous receipe! I cut all of my veggies ahead of time, which made the actual peparation of the dish a breeze. I served this with a side of freshly made quinoa - great compliment to this already wonderful dish.
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