mamohr Profile - (11733051)

cook's profile


Home Town: Easton, Pennsylvania, USA
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Lime-Curry Tofu Stir-Fry
I took ZeldaSayre's advice and marinated/baked the tofu. SCORE! I subbed Agave syrup for the maple syrup and low-sodium Tamari for the soy sauce and it was perfect. I served it over brown basmati rice.

0 users found this review helpful
Reviewed On: Aug. 7, 2013
Marrakesh Vegetable Curry
What a fabulous receipe! I cut all of my veggies ahead of time, which made the actual peparation of the dish a breeze. I served this with a side of freshly made quinoa - great compliment to this already wonderful dish.

0 users found this review helpful
Reviewed On: Jul. 29, 2013
Easy Pineapple Upside Down Cake
I made this for my CEO's birthday...per his wife, it's his favorite. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. I used the suggested variations (1/2 cup butter, 3/4 cup brown sugar and 1 tablespoon of the drained pineapple juice) and it was perfect. I'd recommend this 100%!

16 users found this review helpful
Reviewed On: Apr. 30, 2012

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