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Johnsonville® Italian Meatballs

Reviewed: Mar. 19, 2012
These meatballs were delicious, I was making a triple batch (18 servings) so I mixed equal parts of ground beef, italian sausage and pork sausage (1 lb each), tripling all of the other ingredients as listed....they got rave reviews!!
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Penne with Chicken and Pesto

Reviewed: Sep. 28, 2009
I couldn't believe that all 5 family members loved this dish! I added some color with chopped tomato, yellow squash and green zucchini. I also used half&half. I have one vegetarian so made a separate dish using the same veggies/garlic/cream/pesto. One of my pickiest eaters said she was going to take the leftovers to work for dinner all this week! In her 20 years she has never said this! Thanks!
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