djnehann Recipe Reviews (Pg. 1) - (11732916)

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 31, 2010
Delicious! Skipped the sauted mushrooms. Made a few other changes to lower fat. Used 4oz of low fat(Neufchatel) cream cheese and 4 oz Smart Balance butter blend and substituted 1 cup fat free evaporated milk for the boiling water in the sauce. Increased garlic to 4 cloves. Added 2 tsp dried parsley, as I didn't have fresh. Increased shrimp to 1 pound. Served with steamed asparagus and garlic bread. My family loved it! Will make again soon!
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