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Braised Balsamic Chicken

Reviewed: Jun. 6, 2010
This was so quick and tasty. I didn't use the crushed tomatoes (picky eaters) but added white wine and spinach into an angel hair pasta dish.
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Buttermilk Pancakes II

Reviewed: Jun. 6, 2010
These were very good pancakes! Light and fluffy and you can really taste the buttermilk. I added 2 tbsp vanilla and a healthy dose of cinnamon to mine because we like 'em like that!
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Beer-Baked Irish Beef

Reviewed: Oct. 11, 2010
My husband told me this was the best thing he's ever tasted. I have never had a more delicious crock pot meal. The meat was tender and the sauce was incredible.
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Buffalo Chicken Fingers

Reviewed: Sep. 8, 2012
yum. i like to add a little vinegar but i am a weirdo.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 8, 2012
this recipe is flawless, i replace 1/2 the oil with applesauce but you don't have to. there is literally nothing to add to this to improve it. my mother-in-law used to have pumpkin bread she adored back on the east coast in her younger days. she said this brings her right back to those early mornings in her friend's mom's kitchen and that is some high praise. bringing back east coast memories here in the mid-west is nearly impossible. people from the east coast who transplant definitely leave their hearts on the shores of the Atlantic. thank you thank you thank you, laurie bennett.
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