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I have made this many, many times, just as written, and it is excellent. I am not a big fan of eating peppers, but I like their flavor mixed with other foods. This particular recipe works because the pepper flavor doesn't overpower the flavor of the great sauce, which is delicious in its simplicity!!!

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Black Bean and Salsa Soup

Reviewed: Dec. 9, 2010

I made this last night; I needed something quick because my husband's plans changed and he ended up coming home for dinner, and this fit the bill. We both loved it! I told him I thought about putting in more garlic, but he said "Don't change a thing!" I made it even easier by putting the first four ingredients right in the pot and using the immersion blender to blend it all together, then I heated it up. The only problem is that it only made three servings (about 1 c. each), not 4. I will definitely be making this again.

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Peanut Butter Crunch Bars

Reviewed: Sep. 8, 2010

These were yummy! I made them to share with the whole gang for an annual camping trip with other families. They were gone within the first couple of hours and everyone was fighting for the last ones. So now I have to bring them every year! And they're so easy! I didn't use natural peanut butter, and I used milk chocolate chips instead, since I had a whole bunch of those. Very fun recipe!

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White Cheese Chicken Lasagna

Reviewed: Aug. 25, 2010

I thought this was pretty dry. I made this just a couple of weeks ago. I followed the recipe exactly, except that I used shredded zucchini instead of spinach, because I'm not big on cooked spinach. You would think that with all of the moisture in the zucchini, this would have been a moister dish. (I even covered it with foil when I baked it to keep the moisture in). I have a version of this that uses ziti and a white sauce with a lot more vegetables, so I will probably not be making this version again.

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Easy Granola Bars

Reviewed: Jul. 21, 2010

I tried these last year for our annual Labor Day camping trip, and now I'll make them every year! I love the fact that you can make them ahead of time and freeze them, and they are still great!

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1 user found this review helpful