Stincuzzi Recipe Reviews (Pg. 1) - Allrecipes.com (117324)

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Coffee Roast

Reviewed: Feb. 20, 2002
My family loved this recipe! It was so easy and tasty. I have made it several times in my slow cooker and it has turned out perfect everytime.
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 17, 2002
We really liked this recipe. It was quite expensive for what I consider a family meal, but I would definitely make it again. Like so many others, I used a mixture of sour cream and ricotta. For the sauce I used Classico "Tomato & Pesto". I only used one jar and found it to be enough.
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1 user found this review helpful

Jay's Jerk Chicken

Reviewed: Mar. 17, 2002
I hate to be the only dissenter in regards to this recipe, but.....I didn't like it at all. I found the flavours too overpowering. Having said that, everybody else that was at my dinner table that night just loved it. The chicken was very tender.
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1 user found this review helpful

Creole Chicken I

Reviewed: Mar. 27, 2002
My whole family liked this. It was not too spicy. I would definitely make this again.
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1 user found this review helpful

Barbecued Beef

Reviewed: Mar. 27, 2002
Excellent! The only thing that I did differently, was to leave out the liquid smoke.
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Apr. 23, 2002
My family loved this recipe. I did make some changes--I used rice wine vinegar and cut it down to 1/4 c, added 2 tsp. ginger and 2T brown sugar. It was so easy and delicious! My son said it was like eating chicken wings without the mess. Next time, I will skin the chicken first or use boneless, skinless chicken breasts.
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103 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 23, 2002
Delicious. I added red wine to mine, but next time I would not bother. We found the gravy to be a bit too strong tasting.
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1 user found this review helpful

Oatmeal Raisin Toffee Cookies

Reviewed: Apr. 23, 2002
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon chips instead. I added them anyway and the cookies were fantastic! Next time, I will make sure I have toffee bits and try them that way!
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19 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Apr. 24, 2002
This recipe was awesome! I added an onion, used shell pasta and used shrimp that were already shelled and cooked. I just added the shrimp to the sauce at the very end. The sauce was just right for the shrimp--not too heavy or overpowering. I will definitely make this again!
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1 user found this review helpful

Italian Roast Beef I

Reviewed: Jun. 17, 2002
I found the seasonigs a bit overwhelming, but my husband just loved it. I would try it again, but with less seasonings.
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1 user found this review helpful

Dip For The Stars

Reviewed: Jan. 1, 2003
Excellent. I will definitely make this again. I omitted the butter and added extra cream cheese.
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24 users found this review helpful

Best Cream of Potato Soup

Reviewed: Feb. 1, 2003
We all liked this recipe. I followed the advice of others and used less flour (2T). Even so, I added extra broth. I also used low fat evaporated milk instead of whole milk. It gave it a rich consistency without alot of fat. I would decrease the mustard powder. I will make this again.
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2 users found this review helpful

Blueberry Peach Muffins

Reviewed: Feb. 1, 2003
Excellent! I made these many times during Aug and Sept. Now I use the peaches and blueberries that I froze. Fresh peaches are definitely better. These muffins have been a huge hit with everybody that I have served them to!
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3 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Oct. 9, 2004
Excellent! We all wanted more. I also used about 1 1/2 tsp. of chili powder. It was moist, looked great and tasted great. And so easy!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: May 4, 2008
I cooked way more potatoes than I thought we would eat. They were a huge hit and all got eaten! I used small red potatoes that I halved. I also used my Pampered Chef stoneware pan. They browned beautifully without having to be turned over. I will definitely be making this recipe again.
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4 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jul. 27, 2008
We loved this recipe! Like others, I sprinkled the tops with cinnamon sugar. I had enough batter that my 12 muffin tins were filled right to the top and ended up spreading out quite a lot as they cooked. Regardless, they were delicious. It was nice to have a recipe that actually called for lots of blueberries. I will definitely make these again.
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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