Stincuzzi Recipe Reviews (Pg. 2) - Allrecipes.com (117324)

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Apple Enchilada Dessert

Reviewed: Oct. 7, 2012
This was so good! My entire family loved it!
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2 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jul. 18, 2010
This was just ok for us. We found it a little bland and too sweet. I might try it again with some adjustments.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Feb. 21, 2010
I was a little skeptical about the amount of mushrooms called for in this recipe. I made the recipe as is and was glad I did! I found it made more than 6 servings. I will definitely be making this again!
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2 users found this review helpful

Baby Back Ribs

Reviewed: Jan. 24, 2010
I made these ribs for dinner tonight. I transferred the ribs to a new foil lined baking sheet for the last part of cooking. I brushed with more sauce and cooked an additional 20 mins at 375. Fabulous! I would give it more stars if that was possible!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 24, 2010
Delicious! I used an entire can of evaporated milk for the first part of the milk. It makes it taste rich without tasting like evaporated milk. I vigorously whisked 1 cup of milk plus the egg for the second part of the milk. By doing that, I had no "scrambled egg" issues. I will will be making this again!
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1 user found this review helpful

Black Magic Cake

Reviewed: Oct. 2, 2009
Wow! This was so good! It has become my family's most requested cake. It was easy, moist, flavourful, rich and dense. I frosted it with Rich Chocolate Frosting from this site. It was as easy (but way better) than a cake mix.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Oct. 2, 2009
Excellent! I halved the recipe and used it on the Black Magic cake from this site. Chocolate heaven....
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jul. 27, 2008
We loved this recipe! Like others, I sprinkled the tops with cinnamon sugar. I had enough batter that my 12 muffin tins were filled right to the top and ended up spreading out quite a lot as they cooked. Regardless, they were delicious. It was nice to have a recipe that actually called for lots of blueberries. I will definitely make these again.
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: May 4, 2008
I cooked way more potatoes than I thought we would eat. They were a huge hit and all got eaten! I used small red potatoes that I halved. I also used my Pampered Chef stoneware pan. They browned beautifully without having to be turned over. I will definitely be making this recipe again.
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4 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Oct. 9, 2004
Excellent! We all wanted more. I also used about 1 1/2 tsp. of chili powder. It was moist, looked great and tasted great. And so easy!
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1 user found this review helpful

Blueberry Peach Muffins

Reviewed: Feb. 1, 2003
Excellent! I made these many times during Aug and Sept. Now I use the peaches and blueberries that I froze. Fresh peaches are definitely better. These muffins have been a huge hit with everybody that I have served them to!
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3 users found this review helpful

Best Cream of Potato Soup

Reviewed: Feb. 1, 2003
We all liked this recipe. I followed the advice of others and used less flour (2T). Even so, I added extra broth. I also used low fat evaporated milk instead of whole milk. It gave it a rich consistency without alot of fat. I would decrease the mustard powder. I will make this again.
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2 users found this review helpful

Dip For The Stars

Reviewed: Jan. 1, 2003
Excellent. I will definitely make this again. I omitted the butter and added extra cream cheese.
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24 users found this review helpful

Italian Roast Beef I

Reviewed: Jun. 17, 2002
I found the seasonigs a bit overwhelming, but my husband just loved it. I would try it again, but with less seasonings.
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Apr. 24, 2002
This recipe was awesome! I added an onion, used shell pasta and used shrimp that were already shelled and cooked. I just added the shrimp to the sauce at the very end. The sauce was just right for the shrimp--not too heavy or overpowering. I will definitely make this again!
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1 user found this review helpful

Oatmeal Raisin Toffee Cookies

Reviewed: Apr. 23, 2002
A huge hit! When I went to add the toffee bits, I was surprised to see that I had cinnamon chips instead. I added them anyway and the cookies were fantastic! Next time, I will make sure I have toffee bits and try them that way!
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19 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 23, 2002
Delicious. I added red wine to mine, but next time I would not bother. We found the gravy to be a bit too strong tasting.
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1 user found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Apr. 23, 2002
My family loved this recipe. I did make some changes--I used rice wine vinegar and cut it down to 1/4 c, added 2 tsp. ginger and 2T brown sugar. It was so easy and delicious! My son said it was like eating chicken wings without the mess. Next time, I will skin the chicken first or use boneless, skinless chicken breasts.
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101 users found this review helpful

Barbecued Beef

Reviewed: Mar. 27, 2002
Excellent! The only thing that I did differently, was to leave out the liquid smoke.
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0 users found this review helpful

Creole Chicken I

Reviewed: Mar. 27, 2002
My whole family liked this. It was not too spicy. I would definitely make this again.
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1 user found this review helpful

Displaying results 21-40 (of 43) reviews
 
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