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Downeast Maine Pumpkin Bread

Reviewed: Sep. 30, 2009
Made this morning, only had about half of the pumpkin puree, so I halved the recipe, and left out the ginger because I did not have any. Poured it in a bundt pan and baked for 45 min. Came out perfect. So yummy!
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Roasted Garlic Zucchini and Tomatoes

Reviewed: Sep. 30, 2009
I made this last night using my last Jersey tomato. It was "fall on your knees" good. Followed recipe, didn't add or leave anything out. Freshly grated parm on top. YUM! Served it with pasta, but its good on its own. Definitely a staple in my house.
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