DRFHRLAW Profile - Allrecipes.com (1173218)


Home Town: Williamsville, New York, USA
Living In: Reading, Pennsylvania, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 24 reviews
Kosher Salt Encrusted Prime Rib Roast
Fantastic taste - easy to do! Did a 5.5 lb oven-prepared prime rib roast for Oscar night, seasoned the roast all over with pepper and a package of Lipton onion soup mix,then pasted on a mixture of coarse kosher salt, Montreal steak seasoning and water. I roasted at 425 for 20 minutes, and then at 215 until the temperature reached 140. I let it sit for 15 minutes, cracked/scraped off the crust, and it was perfectly medium, tasty and juicy!

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Ashley and Whitney's Honey BBQ Wings
Mgood start - I made some changes... I baked the wings on a rack in a 425 degree oven for 25 min., then flipped them and baked for another 20. Without a rack, they will sit in the grease. I added an extra half teaspoon of Siriracha, half teaspoon of Chinese 5 spice powder and 1/4c. Honey to the sauce. It's sticky, and very tasty! With these revisions, it's a 5 star recipe!

5 users found this review helpful
Reviewed On: Jan. 18, 2014
Slow Cooker Chicken and Dumplings
My family loved this! I used chicken tenderloins,and by the end, they fell apart! I used chicken broth instead of water per the other reviews, and used low-fat biscuits and added a can of creamed corn - next time I'm going to add peas - and there will be a next time!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
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