sedohnah Recipe Reviews (Pg. 1) - Allrecipes.com (11732)

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P.J.'s Fresh Corn Salad

Reviewed: Jul. 19, 2014
This was excellent. All the veggies minus the red onion and red pepper came from my CSA, so I loved it for that reason alone. I prepared exactly as printed here. One suggestion I would make is carefully choose your Italian dressing. I prefer to use homemade vs. bottled as the flavor in bottled tends to be a little too artificial to me. Love it, will make it again and again.
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1 user found this review helpful

Surprise Banana Cake

Reviewed: Feb. 2, 2014
I loved this cake! I added the one teaspoon of baking powder as suggested by one other viewer and it gave it a bit of a lift. I'm not a fan of walnuts, so I added some bitter sweet chocolate chips to it. I made a little icing with chocolate to add to the top as well.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 9, 2012
Excellent recipe! I followed other reviewers suggestions of coating the chicken prior to sauteing. Instead of using flour, I coated the chicken with corn starch. It kept the moisture of the chicken in, while providing something for the sauce to hold on to and helped thicken it. I used sriracha for the hot sauce. I will be enjoying this for the next few days.
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Sausage Egg Squares

Reviewed: Nov. 16, 2011
Excellent protein filled breakfast! I make it, cut it into 12 pieces and separate on a cookie sheet and freeze, then store them in sandwich bags in the freezer. I take it out the night before and let it defrost in my fridge so I have a quick and healthy breakfast on a cold morning.
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8 users found this review helpful

Sangria! Sangria!

Reviewed: Apr. 16, 2011
There's only one problem with this, if you follow the recipe exactly it goes very quickly. Don't bother making it unless you double it! I add the sugar and just add the club soda when I pour it into a glass.
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8 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jul. 23, 2010
This was a huge hit at our party. I used an entire can of jalapenos, didn't have mayo so I used sour cream like another reviewer suggested, and I didn't read the directions and ended up mixing the cheese in the spread. I sprinkled more on top as well. Served with tortilla chips and bagel chips, not a bit left.
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Monkey Bread I

Reviewed: Dec. 25, 2009
This was amazing. I used 3 packages of the grands sized rolls, cut into 6ths and multiplied the recipe by 1 1/3 times. I just have 2 suggestions...1. Use butter 2. Boil water and pour over the raisins, then cover and let sit for a few minutes, then drain and dry. It worked well to prepare everything the night before then put in the fridge over night. I just popped it in the oven this morning. It took about 45 minutes to bake.
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1 user found this review helpful

Maureen's Baked Beans

Reviewed: May 11, 2009
Fantastic, and a family hit. I think 20 servings is a bit high, atleast not with my family. I thought it was a bit sweet and would cut the brown sugar back to 1/2 a cup. Like other reviewers suggested I made mine in the crock pot and then finished the last half hour in the oven with the lid off. Definately a keeper!
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14 users found this review helpful

Tina's Shortbread Chocolate Chip Cookies

Reviewed: Sep. 12, 2008
These are my favorite cookie- minus the walnuts. I double the recipe and shape all the dough into balls, then freeze half before baking. It's great to have them on hand for when guests come. I melt some chocolate and drizzle over cookies for a fancier appearance.
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Aug. 22, 2008
I looooved these. They were a huge hit at my party. Like other reviewers suggested I partially cooked the bacon in the oven and removed it before it got crispy. I found it was easier to work with. I also added 2 cups of cheddar cheese to the cream cheese and sausage mixture. I mixed it all in the food processor which broke down the sausage quite a bit. It was a huge hit.
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2 users found this review helpful

Creamy Salsa Dressing

Reviewed: Jun. 7, 2008
Made exactly as the recipe stated, it was wonderful. Very fresh flavors. Next time I may try it with half mayo and half sour cream and make it as a dip.
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4 users found this review helpful

Carrot Cake III

Reviewed: Mar. 20, 2008
So moist, so yummy...oh so good. I've made this quite a few times now. I prepared in 2 8in cake pans. I didn't line with parchment, but I use Bakers Joy spray that has flour in it, and it came out beautifully. I omitted the pecans and opted to chop walnuts and encrusted the side of the iced cake with walnuts instead. On occassion I also add premium raisins (Trader Joes are nice and plump), I didn't want raisins that were too dry to remove the moisture from the cake.
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3 users found this review helpful

Very Fruity Rum Punch

Reviewed: Aug. 11, 2006
I looooved this punch. I did a few things other suggested- I used club soda instead of water when making the juice, and I cut up the fruit, and mashed it a bit with a spoon to get the flavors out. Was a very easy to sip drink on a hot night.
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2 users found this review helpful

Grilled Pineapple Slices

Reviewed: Jul. 4, 2006
I thought this was good, but what a mess on the grill. The pineapple I used was fresh, and with the cinnamon sugar it didn't taste much like pineapple but was more of an apple taste. Next time I make it, I think im going to do a variety of fruit- apples, pineapple, maybe some strawberries and make a kabob to grill.
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11 users found this review helpful

Buffalo Chicken Dip

Reviewed: May 29, 2006
I did this using the microwave and the oven, since I didn't have time for the crock pot. I microwaved the cream cheese and the salad dressing (I used a premium blue cheese dressing) for 2 minutes. I used boneless skinless breasts that I just chopped using the food processor. I followed what everyone said and used less cheese. This was AWESOME. It was better after it had set for a few minutes and cooled off, since it was less drippy. The guys loved it and fought over it.
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Bill's Blue Cheese Dressing

Reviewed: May 29, 2006
Love it Love it YUM! I made this to serve with wings for one of my friends birthday, I could have eaten this with a spoon!
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0 users found this review helpful

Marinated Veggies

Reviewed: May 29, 2006
I just made these tonight, only to discover there was no room on the grill! So I just cooked them in some of the marinade. YUM! Great summer recipe!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 24, 2005
Loved it, had to quadruple the recipe so I could give them to friends and my students at school. Everyone loved them. Not too peanuty, not too chocolatey, just wonderful. I followed the recipe exactly as printed. What a hit!
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1 user found this review helpful

Tiramisu Cheesecake

Reviewed: Dec. 24, 2005
Oh yum. Like others, I doubled the Kahlua that I put in the crust and the cheesecake itself. I ran out of ladyfingers and used vanilla wafers. I hate to say it but there wasn't much of a difference in the taste- especially with the extra kahlua. I dusted the tops with cocoa powder and then finished with a homemade whipped cream which I added 1 tbs. of corn syrup to stablize the cream, and then added about 1 tbs of instant powdered mocha (like instant by Folgers) to one cup of heavy whipping cream, then finished with shaved chocolate. It was gorgeous and delish!
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44 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 21, 2005
Yummy Yummy Yummy. The gingersnaps are an absolute must. They had such a POW that compliments the pumpkin beautifully. I used pumkin pie spice because I had it on hand, worked out just fine instead of using the different spices. This is a gread addition to any Thanksgiving table. If fall could have a taste, it would be this. Excellent!
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