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Jif® Peanut Butter Banana Bread

Reviewed: Jun. 4, 2011

This recipe is so easy. I followed the recipe exact and it turned out just right. I like spreading butter while it is warm for more moisture ( like cornbread) Peanut butter taste shows up after the bite. Yum

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1 user found this review helpful

Frosted Oatmeal Bars

Reviewed: Apr. 6, 2011

Very tasty. I followed the recipe but put the frosting on directly after the mix was set in the dish. Came out fine. Cut the sections in bite sizes so it doesn't hit too sweet all in one bite. You'll soon crave for another bite.

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Scrumptious Chicken

Reviewed: Feb. 14, 2010

This meal could be cooked in 1/2 the time. Cut your chicken into smaller chunks, fry in pan with butter and all your favorite seasonings. Add mushroom soup and stuffing. Cheese on top and cover until melted. We like to add extras for change like mushrooms, snap peas, peppers or anything in the fridge.

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7 users found this review helpful

Mexican Cookie Rings

Reviewed: Jan. 16, 2010

I had to add a bit more flour to make it easier to roll. My holes filled in. This time I had chocolate sprinkles. Next time I will add more extract.

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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 21, 2009

So easy, next time I want to add more veggies.

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0 users found this review helpful

Pepperoni Burgers

Reviewed: Dec. 21, 2009

You need to put a lot of pepperoni for the full flavor. We might just put it directly on the burger next time, like bacon.

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Tomato Chicken Parmesan

Reviewed: Nov. 12, 2009

Give yourself more prep time for this meal. It's worth it. I made my own sauce. Next time I will make sure to make more sauce and just lightly mix it in with my noodles on the side.

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Cocoa Apple Cake

Reviewed: Nov. 10, 2009

Flavor was a little rich for me, everyone else thought it was yummy. Mine actually fell in the middle, so I scooped it up and mushed it into small serving cups. Sprinkled powder sugar and no one new.

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Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 5, 2009

This meal was so easy to make. Smokey BBQ sauce was perfect. I removed part liquid after six hours and added just a bit of the BBQ sauce. The meat was ready so I just set on serve until time to eat. yummy

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Slow-Cooked Short Ribs

Reviewed: Nov. 4, 2009

All five adults enjoyed this dish. I served the meat with boiled potatoes so everyone could taste the garlic flavor I boiled them in or just mash them in with the meat juices. Yummy I checked it and about 4-5 hrs. was long enough on low setting. I did brown the meat first.

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3 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Oct. 23, 2009

This was a winner. I added a bit of red pepper for more kick and mushrooms. This could be good with rice or mashed potatoes. The smaller the meat bites the less cooking time. approx. 4 hours on high worked fine for me.

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