tpelton Recipe Reviews (Pg. 1) - (11731824)

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Easy Decadent Truffles

Reviewed: Dec. 22, 2010
I made this with the modification of one reviewer.I used two cups sugar and two cups semi sweet chocolate chips. I melted almond chocolate brick and dipped them in it, after they hardened up. They are good but defiantly more like fudge. I wonder if whipping some heavy cream and adding it to the mix would make them a little more lighter? They just seemed really dense to me.
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Dutch Babies I

Reviewed: Mar. 29, 2010
we loved this! I only added 5 eggs instead of 9. I also added a tablespoon of sugar, a tablespoon of cinnamon and a teaspoon of vanilla. When it was done I sprinkled cinnamon and sugar on top!
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