Lara Fors Profile - Allrecipes.com (11731811)

cook's profile

Lara Fors


Lara Fors
 
Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Spiced Pecan Crust
This is so easy! I used Blue Bonnett and very finely chopped pecans. I baked both the Pecan Pie IV and Lorrie Sterling's Sweet Potato Pecan Pie using this and it was wonderful!

2 users found this review helpful
Reviewed On: Nov. 26, 2010
Sweet Potato Pecan Pie
This is delicious! It is sweet and creamy. FYI, I washed 4 large sweet potatoes, cut them in 3-4 chunks each, and baked them at 350 for about 30 minutes (I think) and then slipped the skins off. It was about right for the 2 cups. I also used half and half for the light cream, and I baked it in the "Spiced Pecan Crust" (recipe found here). I used finely chopped pecans for the topping, and it was very good--complementary to the texture.

4 users found this review helpful
Reviewed On: Nov. 26, 2010
Pecan Pie IV
This pie received rave reviews at Thanksgiving. I did vary from it, in that I used half portions of light and dark corn syrup and half portions of light and dark brown sugar. I used "real" brown eggs, that are always better. I did mix together the melted butter (though I used Blue Bonnet) and flour before adding it to the mix. Also, I added 1 TBS Captain Morgan's spiced rum. Because I read that it requires a deep dish, I made the recipe, but divided it between two pie shells and added more pecans to make up needed volume. I also used the "Spiced Pecan Crust" recipe found here. Because of the two more shallow pies, I baked them for 40 minutes, and it was about perfect with my oven. My husband says this is the best pecan pie he's ever had!

2 users found this review helpful
Reviewed On: Nov. 26, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States