JENFROG Recipe Reviews (Pg. 1) - Allrecipes.com (1173174)

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Bodacious Broccoli Salad

Reviewed: Dec. 15, 2012
Wonderful - I make this for my family reunions in the summer and there's never any left.
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Blue Cheese Burgers

Reviewed: Dec. 15, 2012
I love a good grilled burger anyway, but this puts it completely over the top. FANTASTIC! I made exactly as suggested, except I ended up using prepared mustard instead of mustard powder (didn't have any).
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Thin Mint Crackers

Reviewed: Dec. 14, 2012
Easy, beautiful, and delicious! As suggested by other reviewers, I used Andes baking chips instead of mixing the chocolate and peppermint extract. I also used the snowflake shaped Ritz crackers that I happened to spot at the grocery store. I put some red/green/white sprinkles on to dress them up a bit. They turned out fabulous!
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Black Bean and Couscous Salad

Reviewed: Dec. 18, 2011
Easy and delicious! I followed the recipe exactly and it turned out great!
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Butter Snow Flakes

Reviewed: Dec. 18, 2011
I didn't have orange zest, so I left that out, but they still turned out fantastic.
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Easy OREO Truffles

Reviewed: Dec. 18, 2011
Awesome! I used my hands to mix the cream cheese and cookie crumbs thoroughly, and chilled the balls for an hour or two in the fridge before dipping. I used 8 oz baking chocolate and 8 oz white chocolate for dipping. I used a spoon and fork to roll them in the coating, and then drizzled them with chocolate to dress them up a bit. Delicious.
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Yummy Roll Ups

Reviewed: Dec. 17, 2011
Good quick appetizer - easy to make.
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Peppermint Meringues

Reviewed: Dec. 17, 2011
Fantastic - I was a little worried as I've never made meringue before. I followed the recipe except added 2 drips of green food coloring and 1/2 tsp peppermint extract while I was beating it. I followed other reviewers suggestions for warming the eggs in warm water before beginning and using a plastic baggie with the corner cut off to pipe it onto parchment paper. Cooked for 1.5 hrs, then left in oven with door cracked for another 1 hr. Melt in your mouth deliciousness! Will DEFINITELY make again.
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Yia Yia's Tzatziki Sauce

Reviewed: Dec. 13, 2010
Good, and very easy to make. I thought it was a bit too thick though, and it makes a LOT of servings.
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Traditional Gyro Meat

Reviewed: Dec. 13, 2010
This is pretty tasty - I thought it was a lot of work at first, and slightly (just slightly) dry. But the flavor is wonderful. The fact that my I had terrible quality pitas definitely did not help.
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Grandma's Green Bean Casserole

Reviewed: Dec. 3, 2010
Super easy and delicious - I had followed a previous reviewers advice and added a large can of french fried onions - The next time I make this (and there will be a next time) I'll either use a small can or omit those entirely, as it was a big too onion-y for me with the large can.
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Displaying results 1-20 (of 50) reviews
 
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