Bunchwacky Profile - Allrecipes.com (11731707)

Allrecipes Home > The Buzz > Cooks > Bunchwacky

cook's profile

Bunchwacky

Home Town:

Living In: Illinois, USA

Member Since: Sep. 2009

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Fishing, Hunting, Reading Books, Music

Recipe Box 57 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Ham and Noodle Casserole
By: Kelli F.
Kitchen Approved

Bacon Wrapped Stuffed Mushrooms
By: Jaida
Kitchen Approved

Colcannon
By: Marc Boyer
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

My favorite things to cook

Food.

My favorite family cooking traditions

My side of the family doesn't believe in writing down recipes. It's a fine oral tradition that ends up looking like a bad episode of Iron Chef most days. As a result, I tend to improvise occasionally.

My cooking triumphs

Made a spot on Beef Wellington.

My cooking tragedies

I once made a batch of chili that caused a migraine and possibly a death. I don't know, that might be able to go under cooking triumphs.

Recipe Reviews 6 reviews

See All Reviews

Colcannon

Outstanding recipe. I added a half cup of Irish cheese and holy cow! This is currently being served at St. Patrick's Day dinner tonight. Thanks for a great recipe.

0 users found this review helpful

Reviewed On: Mar. 17, 2013

Swedish Meat Pies

The wife loved these. I thought they were a touch on the bland side. Granted, I haven't had Swedish food yet that wasn't beige and salty, so maybe I'm not the best judge. I will say that the dough was wonderful and I plan on using it for other recipes.

0 users found this review helpful

Reviewed On: Sep. 30, 2012

Carolina BBQ Peppers

Added banana peppers and onions to the jalapeno. Turned out spicy and delicious! However, I'm not sure how this will yield 10 pints. With all ingredients, we ended with 5 pints of ingredients! That was our only complaint; we thought we'd have more of this great stuff!

2 users found this review helpful

Reviewed On: Sep. 18, 2011

cook's profile

In Season