hartsellem Profile - Allrecipes.com (11731489)

cook's profile


Home Town: Lancaster, Ohio, USA
Living In: Pickerington, Ohio, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Photography, Reading Books, Music
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About this Cook
My favorite family cooking traditions
My grandmother's nut & poppyseed rolls at Christmas. Nothing makes me & my mom feel closer to her. She inspired my love for baking & cooking and I'm so glad I can carry on her traditions.
Recipe Reviews 119 reviews
Jay's Signature Pizza Crust
I used a bread machine - it definitely needed a little more flour (at least 3 2/3 cups, maybe a full 4 cups). It was super sticky & hard to get out of the machine. I also used my regular pizza stone - which is not an extra large size so the crust was super thick & needed probably a good 10 min in the oven before putting the toppings on (it was still slightly raw when we ate it). I brushed the crust with some garlic butter & that made it crisp up nicely on the outside. I would definitely use this recipe again if I want a thick crust (my husband actually liked it a lot & he's more of a thin crust guy).

1 user found this review helpful
Reviewed On: Aug. 12, 2013
Healthy Peanut Butter Fruit Dip
Amazing! Who needs that store bought junk when you can make this? I only used 1 tbsp honey because I was worried it would be too sweet & didn't use flax or chia because I didn't have any. It was perfect!

6 users found this review helpful
Reviewed On: Aug. 2, 2013
Creamy Garlic and Onion Spaghetti
This was good, I think my husband actually liked this better than I did. I didn't have wine so I used chicken broth. I thought it was a little too sweet for my taste.

1 user found this review helpful
Reviewed On: Jul. 8, 2013

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