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Kolaches II

Reviewed: Dec. 27, 2009
I have been making kolaches for many years since my husband's family are from Czech origin. This recipe passed the family test, all of them thought this recipe was excellent. I use poppy seed and apricot preserves in the recipe. I did turn the oven down to 400 degrees and did have to watch them very closely, but as stated previously, they were excellent.
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