Barb Profile - Allrecipes.com (11731478)

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Barb


Barb
 
Home Town: New York, USA
Living In: Missouri, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Gardening, Reading Books
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Recipe Reviews 2 reviews
Ham and Swiss Casserole
Great recipe. I did use fresh mushrooms - my favorite - along with fresh garlic and a little extra milk. So nice to see a casserole recipe that DOESN'T use mushroom soup. Tooooooo much salt in it!! Not healthy.

6 users found this review helpful
Reviewed On: Jan. 31, 2010
Grandma's Corn Chowder
Excellent soup! As others have said I used chicken broth instead of water. I also used 2 cans of cream corn and increased the potatoes. Since I bought a new "toy" that I wanted to try out............. after the potatoes were cooked I then used my new Smart Stick Hand Blender. (best buy I ever made) Just enough to break the potatoes down -it instantly thickened up the soup - I then added a can of kernel corn. Just before serving I added just one cup of half and half - that was plenty. My husband was in heaven! Thanks so much!

1 user found this review helpful
Reviewed On: Nov. 14, 2009
 
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Cooking Level: Intermediate
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