Nate Recipe Reviews (Pg. 1) - Allrecipes.com (11731157)

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Speedy Huevos Rancheros

Reviewed: Oct. 15, 2011
This was really good. i will reduce the time for the eggs next time, as they seemed to be overdone - but other than that, it was very tasty.
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2 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Aug. 17, 2011
Very good - doubled the cinnamon
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1 user found this review helpful

Egg-White Crepes

Reviewed: May 29, 2011
These were delicious. I used Nutella and raspberry jam because I didn't have the fruit - and they were really good.
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1 user found this review helpful

Caramel Custard

Reviewed: May 29, 2011
Very good. My one suggestion is to LIGHTLY sprinkle brown sugar on the top. Otherwise it does not melt and will scorch a bit. Even so, it was delicious! THANKS!
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10 users found this review helpful

Cinnamon Rolls III

Reviewed: Nov. 23, 2010
These are really good!
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2 users found this review helpful

Baked Custard

Reviewed: Nov. 23, 2010
Very good!
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5 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Nov. 23, 2010
Very tasty!
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Nov. 23, 2010
These were so good. I tripled the sauce as suggested by others, and added a bit of soy sauce, some apple juice and 4 ounces of apple sauce to it as well. Choose to bake in the oven - it came out delicious!!!!
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0 users found this review helpful

Gingerbread Men

Reviewed: Nov. 21, 2010
These were good. Baked ~ 9 minutes, but used a small man cookie cut-out. I may add a bit more ginger next time since I love ginger taste. As is, this is a very mild (which everyone will love) tasting cookie. VERY GOOD.
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1 user found this review helpful

Crab Quiche

Reviewed: Sep. 12, 2010
Mmmmmm... this stuff is really good. I doubled the recipe, planning on making one with crust, and one without. I also added between 1/2 to 3/4 pound of little shrimp, doubled the green onions, and put in a sprinkling of garlic powder. I followed the baking directions for the crust and filled it up, and then added about 1/4 cup of flour for the crustless quiche and found that I had enough for 2 more!!! Bonus! I baked all three at the same time as indicated (30 minutes on, 30 minutes off), and found that the 2 crustless came out perfect and delicious! The one in the crust, however, was still very runny. This very well could have been from baking all 3 at the same time? Anyways, I put in the crusted quiche (by itself of course) for another ~15 minutes with the oven on, and ~20 minutes with the oven off (while devouring half of one of the low-carb crustless quiches) and then the middle seemed to be a bit soft, but done. If I had to do it again, I would have left it in 20/20 minutes the second time. Still - and EXCELLENT QUICHE! Thanks for posting it for us!
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7 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: Sep. 12, 2010
Mmmmmmm - this stuff is good. Used with "Apple Banana Cupcakes" recipe.
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1 user found this review helpful

Apple Banana Cupcakes

Reviewed: Sep. 12, 2010
So yummy! I substiuted canola oil for the shortening and forgot to get buttermilk at the store, so used skim milk instead - and they still turned out great! Frosted them with "Brown Sugar and Cream Cheese Frosting" I found on allrecipes that someone else had suggested - SOOOO DELICIOUS!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 28, 2009
Pretty good pot roast! Didn't take as long as the original recipe said.
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Purple Plum Pie

Reviewed: Oct. 28, 2009
My co-workers LOVED this pie - they begged me to make another, and another, and another. Tastes a lot like rhubarb, and was delicious! I also made the recipe with peaches instead of plums - and it was GREAT too!
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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