Amanda Profile - (11731035)

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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Garden Stuffed Baked Potatoes
I would maybe give it a 3.5 star rating. It seemed like it was missing something.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
The Ultimate Chili
I made a couple of adjustments and forgot the vinegar, but it turned out AWESOME! Only did 2 cans of beans - 1 dark red kidney bean and 1 chili beans in chili sauce, and used "Chili Ready" canned tomatoes instead. I'm guessing that because I used already seasoned beans and tomatoes, it didn't matter that I forgot the vinegar.

1 user found this review helpful
Reviewed On: Oct. 13, 2012
Baked Teriyaki Chicken
Had made some minor adjustments. I used Garlic Wine Vinegar instead of cider vinegar (it was what I had in the cupboard). I also didn't have a brush, so I just spooned the sauce on the chicken. Since, I was spooning the sauce, I didn't not have enough sauce to continue applying every 10 minutes. I applied at the beginning of course, but only applied at the 1st 15 minute mark and then just let it bake for the remaining 45 minutes without turning.... ABSOLUTELY FABULOUS!

0 users found this review helpful
Reviewed On: Oct. 29, 2009

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