To debbiemaltais, if you don't make the recipe as stated (with COARSE KOSHER SALT, not sea salt which is much, much stronger!) don't give it a mediocre rating, that is not fair to the recipe, even if you plan to come back later and change it. And to user mk -- Who are you, the salt police? Don't low rate a recipe just because it doesn't meet your idea of what is 'healthy'. The rest of us can read, same as you, and decide for ourselves. And seriously, the nutritional information is based on the total amount of salt used in the recipe, not allowing for the amount you are going to wipe out of the pan before roasting, so you don't eat that. And yes, for those who thought this was too 'salty', be aware that coarsely ground kosher salt will give good results, regular "table" salt, finely ground kosher salt, or sea salt will make the chicken inedible if used as a substitute. All that said, this is a great and simple recipe with consistently good results. Do be SURE to wipe out the pan well, even unto lifting out the chicken to be sure you get what was under it, before putting it in the pan. I didn't season mine in the pan the second time I made it, I seasoned it on a plate and THEN put it in the pan -- extra plate to was, I realize, but you have to wash the dishes anyway!
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To debbiemaltais, if you don't make the recipe as stated (with COARSE KOSHER SALT, not sea...