HYPATIA1219 Profile - Allrecipes.com (1173082)

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Recipe Reviews 38 reviews
Chef John's Salt Roasted Chicken
To debbiemaltais, if you don't make the recipe as stated (with COARSE KOSHER SALT, not sea salt which is much, much stronger!) don't give it a mediocre rating, that is not fair to the recipe, even if you plan to come back later and change it. And to user mk -- Who are you, the salt police? Don't low rate a recipe just because it doesn't meet your idea of what is 'healthy'. The rest of us can read, same as you, and decide for ourselves. And seriously, the nutritional information is based on the total amount of salt used in the recipe, not allowing for the amount you are going to wipe out of the pan before roasting, so you don't eat that. And yes, for those who thought this was too 'salty', be aware that coarsely ground kosher salt will give good results, regular "table" salt, finely ground kosher salt, or sea salt will make the chicken inedible if used as a substitute. All that said, this is a great and simple recipe with consistently good results. Do be SURE to wipe out the pan well, even unto lifting out the chicken to be sure you get what was under it, before putting it in the pan. I didn't season mine in the pan the second time I made it, I seasoned it on a plate and THEN put it in the pan -- extra plate to was, I realize, but you have to wash the dishes anyway!

2 users found this review helpful
Reviewed On: Jun. 8, 2014
Leftover Pizza Breakfast Casserole
All in all the quality of the outcome depends on the quality of the pizza but with that said, with a really good pizza from our local pizza parlor this was good. Adaptable too, we had a supreme pizza so it was pretty tasty as pizza, but we still followed the recipe and used the onion plus a clove or chopped garlic. Now as for Scp024, why don't you just keep your opinion to yourself and not rate a recipe that you didn't even try. Your are entitled to your opinion but not the rating since you didn't even make it.

14 users found this review helpful
Reviewed On: May 17, 2014
Creamy Carolina Potato Salad
This is really good but I leave out the celery seed and use finely sliced celery because we like it. Celery seed is a good alternative for people who (think) they do not like it. I also like to add some chopped sweet gherkins to this, and sometimes if I do not have enough eggs, use less eggs.

1 user found this review helpful
Reviewed On: Mar. 1, 2014

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