Andalee Profile - (11730628)

cook's profile


Living In: La Honda, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Middle Eastern, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Quick Black Forest Cake
I've made a similar version of this cake for years, and add 1 small box of instant chocolate pudding in addition to the box of chocolate cake mix with pudding in it, and 1/4 cup of vegetable oil which makes it a pudding cake so dense you need to refrigerate it to keep the cherries from getting rancid. You can, also add some almond extract to the glaze for additional flavor.

2 users found this review helpful
Reviewed On: Feb. 21, 2010
Grape Leaves Aleppo
This recipe is close to my Situ's(grandmother). Her name was Muriam and she used cinnamon & nutmeg with the alspice-no salt or pepper(the grape leaves are salty due to the brine they are soaked in), and no garlic or kalamata olives were used. Also, when you stack them the 2nd layer should be laid the opposite way the 1st layer was laid, and so on. These are good with plain yogurt.

4 users found this review helpful
Reviewed On: Jan. 6, 2010
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Cooking Level: Intermediate
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