Ms.Kara Profile - (11730526)

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Recipe Reviews 18 reviews
Pudding Shots
I love these....Use whipped cream and add the milk first. I've found that if you mix the milk first, mixing until all the powder is wet and mixed in with the milk, and then add the liquor, they will set more firmly- if that is what you're after. I like mine to be just like creamy pudding that you can either spoon or lick out of a cup.

5 users found this review helpful
Reviewed On: Aug. 22, 2013
Trishie's Cedar Plank Cod
This was a huge hit at the potluck I bbq'd this at. I used basil and oregano instead of rosemary and parsley, just because that is what I had. I will for sure make this again.

0 users found this review helpful
Reviewed On: Aug. 22, 2013
Gluten Free Pastry
This turned out well, I have made it a few times, a little different each time. I think I like it with butter instead of shortening (unsalted for some things (apple pie), salted for others (pecan pie). I also used half rice flour and half tapioca. I triple the recipe for 2 large crusts. The first few times I made it, I had a hard time getting it to transfer to the pan. I found if you refrigerate it for 30 min, then roll it out, then put it back into the fridge for a bit, it transfers much better.

5 users found this review helpful
Reviewed On: Nov. 29, 2012
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Cooking Level: Expert
About me: I was born and raised in Puerto Rico (grew up in… MORE

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