Sarita Recipe Reviews (Pg. 1) - Allrecipes.com (11730382)

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Best Peanut Sauce

Reviewed: Apr. 25, 2012
Very nice. Excellent consistency and flavor. I omitted the hot sauce and used fresh garlic. Added 5-6 fresh diced basil leaves. Gourmet without question. Cooked seasoned chicken on top of stove in olive oil, removed it, stirred in sauce, added bite sized chicken and simmered for about 5 min.
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Japanese Chicken Wings

Reviewed: Mar. 26, 2011
Fabulous flavor. I used much less sugar, little more soy, only had apple cider vinegar and added dried garlic flakes. Excellent for parties or one. I pigged out! An amateur can do this dish. This is a keeper, forever. Thank you!
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Cod with Italian Crumb Topping

Reviewed: Feb. 15, 2010
Results looked just like the picture (good!). Taste was relatively bland. I suggest adding a pinch of cayenne to the dry ingredients and spreading a thin layer of Hellman's or Best Foods (excellent flavor and consistency) mayo or a thin layer of Miracle whip under the dry, finishing with dry. Or, a thin layer of salsa on the top would intrigue the palate and keep the fish very moist. Just sprinkle the dry ingredients on top of the salsa. Enjoy! ...from a seasoned cook.
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Jicama, Carrot, and Green Apple Slaw

Reviewed: Jan. 1, 2010
Refreshing, nutritious crunchy salad that compliments any meal. The orange and lime marinade top it off. I used lemon and the results were outstanding. Highly recommended. Everyone raved.
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Date Nut Loaf Cake

Reviewed: Nov. 6, 2009
Outstanding density and flavor. Softening the dates in water then dicing is superb. Fabulous recipe. Do it. And it is so easy.
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