This was really great, I used 2 Jalapenos instead of green chillies because I like them, used tomato paste and the extra chicken broth. Steamed the butternut by cutting in half laying in a 9X13 pan with a little water and cooking in micro for about 10 min, pierce the skins before cooking, scooping out that mixture and adding to the chili. it was very good and even better the next day. My daughter said she would of made it hotter, however she has a two year old and I was keeping her in my mind when making this. Very healthy and tasty.
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This was really great, I used 2 Jalapenos instead of green chillies because I like them, used...