pkharris Recipe Reviews (Pg. 1) - Allrecipes.com (1173015)

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Slow Cooker Carnitas

Reviewed: Jun. 14, 2012
So full of flavor, and so easy to make! This recipe is so versatile you can make tacos, burritos, enchiladas or just serve with beans and salad. Great Job!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 17, 2011
Okay, if you are doing points on ww this whole recipe is 18 pts. 2 servings = 9pts, 3 serving = 6 pts.
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Butternut Squash and Turkey Chili

Reviewed: Oct. 30, 2009
This was really great, I used 2 Jalapenos instead of green chillies because I like them, used tomato paste and the extra chicken broth. Steamed the butternut by cutting in half laying in a 9X13 pan with a little water and cooking in micro for about 10 min, pierce the skins before cooking, scooping out that mixture and adding to the chili. it was very good and even better the next day. My daughter said she would of made it hotter, however she has a two year old and I was keeping her in my mind when making this. Very healthy and tasty.
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Chile Garlic BBQ Salmon

Reviewed: Apr. 27, 2009
Very good flavor, easy to make, everyone ate it right up. Loved it. Cooked it on a gas grill and it didn't take so long to cook.
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Tasty Buns

Reviewed: May 28, 2004
I made these with sloppy joes and let me tell you, nothing went to waste, they were the bomb. My kids and husband loved them, will never buy hamburger buns again.
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Old Fashioned Apple Dumplings

Reviewed: May 5, 2004
Perfect, perfect. Everyone raved about these. Made for my kids birthday party dinner and they turned out beautiful.
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Grandma Ople's Apple Pie

Reviewed: May 5, 2004
I made this for my son's and daughter's birthday dinner for the whole family (my kids don't like cake) Everyone raved about it. It looked and tasted great. It was a real hit. Make again as my family tells me.
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Kathy's Award Winning Barbeque Sauce

Reviewed: Jul. 31, 2002
This was a easy and great tasting recipe. I actually made ribs with it. I just made this sauce and applied it to the ribs, wrapped them in foil and baked 300 for 2 1/2 hours. Then took the extra sauce over to my friend's house and put them on the bbq and put on the extra sauce. They came off the grill and dinner wasn't quite ready and the ribs were gone before the rest of the meal was on the table. There were bones everywhere and everyone wanted this recipe. I hadn't brought the recipe but told them where they could find it. It was spicy but the kids ate them without any problems.
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