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Appetizer Sausage Balls in Blankets

Reviewed: Dec. 24, 2009
I was really worried after I reading the reviews but the family loved them. The only thing I changed was the dough needed liquid to be come a dough so I added 5 tablespoons of water and it worked out fine. they also really neede some type of sauce for dipping. next time I am going to change the spices and have a dipping sauce. they were not that time consuming but wrapping balls in dough takes the most time especially if you have a lot to make. I just flattened the dough with my hands and then wrapped the sausage in the middle working the dough smoothly around it. I did not freeze them either because I needed them right then and they turned out fine.
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