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Reviewed: Jul. 30, 2011

Used Fresh Cooked Golden Beets.Let set in fridge a couple of days and even tasted better.Will Make again!Thank you.

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Reviewed: Jul. 30, 2011

I didn't have any buttermilk so I used sourmilk instead,1 cup milk & 1 teaspoon vinegar.Thank you!

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Reviewed: Sep. 27, 2009

Good recipe, added ad little cinnamon and nutmeg to the dough.

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Reviewed: Sep. 26, 2009

Thank you for a great recipe !

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Reviewed: Sep. 26, 2009

Made Chicken Tenders with this recipe also.

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