Kelly B Recipe Reviews (Pg. 1) - (1173003)

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Kelly B



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Cinnamon Pancakes in a Jar

Reviewed: Nov. 4, 2005
After adjusting the recipe to 1 1/4 cups dry mix and 1 cup milk- they turned out wonderful. This then makes 3 equal batches per jar (recipe given makes 2 1/2) Someone suggested cinnamon chips- they were great! We are putting the mix in zip lock bags and then in Christmas cloth bags tied with rafia. Thanks for everyones ideas and suggestions- they were quite helpful.
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39 users found this review helpful

Corn Casserole III

Reviewed: Jan. 7, 2007
Believe everyone, this is a terrific recipe! Always a big hit. Try adding an egg and a half a can of sweetened condensed milk and bake in a large iron skillet. It's awesome. We like our cornbread a little sweet. This has a great texture.
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168 users found this review helpful
Photo by Kelly B

Kitty Litter Cake

Reviewed: Jun. 20, 2007
We laughed the entire time making this cake. We couldn't believe how "real" it looked! We followed others advice: no liner, peanut butter sandwich cookies, cheese cake pudding and crushed up butterfinger bars in cake. Use the 4 inch long tootsie rolls and mircrowave for about 15-20 seconds. Let them set a few minutes and then take off the plate. They only needed a little shaping. It ended up tasting pretty good! You will never have more fun making a cake!
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234 users found this review helpful

Caramel Apple Dip

Reviewed: Oct. 25, 2008
You've got to try this! So easy and so good! Other reviewers are right- this dip stays soft, even after refrigeration. Here's a variation: add toasted pecan pieces, finely chopped apple (tossed in lemon juice) and Hershey's Cinnamon Chips. Serve with graham crackers. It just went from great to incredible. I used Macintosh apples. I was afraid the apples might get mushy, but was pleasantly surprised! They didn't. The dip was still good the next day. Thanks for sharing this recipe!
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0 users found this review helpful

Potato Rosemary Rolls

Reviewed: Oct. 30, 2008
Great and very easy! Thanks for sharing!
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0 users found this review helpful

Wine Jelly

Reviewed: Aug. 22, 2009
I used this Jelly to make a Jelly Roll!!! Unique, easy and tastes really good. Not just a hint of wine, it really tastes like wine. After reading other peoples tips I added extra pectin (one and a half 1.75oz pkgs.) , but it made mine too firm, even hard to spread. I used Two Buck Chuck (Charles Shaw- its a $2.99 bottle of wine at Trader Joes) and tried several flavors. The Merlot is nice. I've never made jelly before and this was great even for the beginner. Hint: I didn't have a canner so I used a big pot with a lid and I put a round wire cake cooling rake in the bottom of the pot. Worked!
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9 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Nov. 3, 2009
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0 users found this review helpful

Yummy Peanut Butter Cookies

Reviewed: Feb. 27, 2011
Wonderful recipe. These cookies bake up to perfection. I did sub butter for margarine. I rolled each ball in sugar before baking and did not press with a fork. Also, I baked them for 8 minutes, put a Hershey Kiss in each center, and baked another two minutes. Perfect, absolutely perfect.
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Cakes In A Cone

Reviewed: Mar. 14, 2012
I good way to transport these, take a shirt box (top and bottom) and cut 12 or 24 holes in the top to fit the cup cakes.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 12, 2012
LOTS of complements on this one!
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0 users found this review helpful

Cranberry Cherry Pie

Reviewed: Nov. 4, 2012
The family loved it. Worth all of 5 stars. And really easy. And I loved the orange juice in the crust. Very nice.
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1 user found this review helpful

Turkey Cranberry Spinach Roll Ups

Reviewed: Oct. 18, 2014
Really good, even the next day. A little sweet and savory. Nice balance.
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0 users found this review helpful

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