I give this cooking method 10 stars !!!! I used a rub of olive oil, minced garlic, onion and garlic powder etc., rubbed it before starting this cooking method, with not much hopes it would come out right because I was always taught HIGH heat initially and low heat for the duration. BUT to my surprise, IT WAS PERFECT !!! I did actually tape the oven like most readers stated, and I did have the urge to peak but didn't. The second cooking time I left it in for 37 min, took it out to rest for 15 minutes covered with foil, and OH MY GOD !!! I'm critical and could not find one thing wrong with the cooking method. Even my husband who eats his meats well well well dead-done, had a huge piece and loved it. Mine was a 5 lb roast and not even the best of a prime rib quality meat and it beat most all that I've ever ordered in a restaurant. THANK YOU for this recipe. It is FOOLPROOF.
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I give this cooking method 10 stars !!!! I used a rub of olive oil, minced garlic, onion and...