dkennedy Recipe Reviews (Pg. 1) - Allrecipes.com (1173)

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Five Flavor Pound Cake I

Reviewed: Apr. 24, 2000
Grease AND flour the pan or this delicious cake will not only be 5 flavors, but will also come out in at least 5 pieces!
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132 users found this review helpful

Carolyn's Orange Rolls

Reviewed: Apr. 24, 2000
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing butter to 5, and reducing yeast to a little over one tablespoon. Dough is very sticky and needs additional flour when turned out after dough cycle. Worth every amount of work. Very tasty!
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58 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 31, 2001
Not easy, not quick. But oh, it is sooooo worth the wait and the work. I used turkey Italian sausage to cut out some fat, and it was great.
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35 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Apr. 25, 2002
Excellent and very easy! Makes the house smell wonderful!
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16 users found this review helpful

Mexican Chocolate Cake

Reviewed: Sep. 25, 2000
Everyone in my office loved it. Good with chocolate icing. Can also be made in 2 9" round pans(bake about 22 min). Very moist.
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16 users found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 22, 2002
This is really amazing bread! Wholeheartedly recommended!
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14 users found this review helpful

Chocolate Banana Bread

Reviewed: Aug. 30, 2000
All my co-workers loved it. Very easy to half this recipe too.
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14 users found this review helpful

Tina's Pumpkin Spice Bars

Reviewed: Nov. 18, 2002
I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical cream cheese frosting. More like a spice cake, than "bars." But really very good. I'd make it again.
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12 users found this review helpful

Old-Fashioned Banana Pudding

Reviewed: Apr. 9, 2003
The taste is great, but mine never "set." Instead of banana pudding, we had banana soup. Not quite sure what I did wrong.
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11 users found this review helpful

Fast Food Biscuits

Reviewed: Oct. 11, 2001
These biscuits are dry and have an odd sweet taste to them.
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11 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Dec. 4, 2000
Makes a lot more than just 12 muffins - at least 18. Very tasty.
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11 users found this review helpful

Cheese Herb Bread

Reviewed: Jan. 17, 2003
Amazing bread! Followed some other posters suggestions: 2T basil olive oil, 4t Italian seasoning, 1t minced garlic, 4T parmesan cheese-used just the dough cycle and baked for 35 minutes in the oven after the second rise. This would make an amazing pizza crust too!
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9 users found this review helpful

Easy Cinnamon Fudge

Reviewed: Dec. 2, 2002
A bit hard to get the confectioner's sugar to completely dissolve. Either sift it first or use a hand mixer. It still tasted great however - and I did use a full teaspoon of china cassia cinnamon. Very tasty - I'd make it agian.
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9 users found this review helpful

Crispy Chicken Dippers

Reviewed: Sep. 16, 2002
This is probably one of the top 5 baked chicken recipes I have come across. It would work well on chicken breasts also. If you have leftovers, they work well cut up on a salad or on a sandwich. Highly recommended.
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9 users found this review helpful

Toasted Garlic Bread

Reviewed: Aug. 22, 2002
Really amazing!
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9 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Feb. 22, 2000
Tended to rise over the sides of a jelly roll pan. Might work better in a traditional 9x13.
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9 users found this review helpful

Red, White, and Blueberry Fruit Salad

Reviewed: May 30, 2010
This went over very well at our holiday party tonight. We had another family over, and the fruit was a hit with adults and kids alike. My husband is not wild about blueberries, but even liked them in this, and said the bananas were "divine" with the "sauce." Next time he wants me to make it with cherries instead of blueberries.
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8 users found this review helpful

Smashed Potato-and-Broccoli Casserole

Reviewed: Oct. 18, 2001
We found this to not only taste bad, but to also smell really unappealing. Low fat or not, we absolutely will not make this again - we could not even eat it the night we made it.
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8 users found this review helpful

Holiday Punch I

Reviewed: Dec. 22, 2000
We passed this along to the caterer handling our staff holiday party for 2,000 people - everyone loved it. Very refreshing!
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8 users found this review helpful

Charbroiled Salmon

Reviewed: Jun. 10, 2003
Per reviews, I used 1/2 c soy sauce, 1/2 cup white wine, added 2 T dark brown sugar and 1 minced garlic clove. This was awesome! I'll definitely make this again.
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6 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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