Amy326 Recipe Reviews (Pg. 1) - (11729990)

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Raspberry Sour Cream Pie

Reviewed: Apr. 6, 2012
Love, love, love this pie. I've made it with my own fresh picked raspberries or blueberries that I freeze during the summer. I thaw them first and it turns out great every time. I've also made the topping with pecans instead of walnuts when I didn't have any....still great. Highly reccommend. The only thing I change is that I use 4 cups of berries instead of the 3 cups listed in the recipe. Thanks for a great recipe!
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