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Reviewed: Oct. 8, 2009
We have a smoker, and we are going to try to smoke it in there. :) Should come out alright.
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Babaci's Potato Pierogi

Reviewed: Oct. 8, 2009
I am slovak, and we use this filling: Mashed potatoes mixed with (bryndza cheese) which is similar to Goat cheese and also we add fresh small cut dill herb into it. It is great filling and smells great too. Try it. I will post my recipe later.
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