Connie Recipe Reviews (Pg. 1) - Allrecipes.com (11729562)

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Roasted Veggie Pasta

Reviewed: Feb. 18, 2010
If you love veggie's (esp. roasted), this is divine! Beautiful, tasty, healthy. I made enough to last for two more lunches, and I'm so glad. Of course I modified according to what I had on hand. Subbed crimini for portabella (divine!) Omited tomato Omited tapenade. Added a little sea salt and black pepper. Used bow tie pasta.
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71 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 18, 2012
Really, really good! I just used fruit I had on hand: blueberries, strawberries, apple and mango.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 17, 2012
Made w/german chocolate cake mix and milk choco chips because it's what I had. Oh my DELICIOUS!
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3 users found this review helpful

Crab Pasta Salad

Reviewed: Jul. 26, 2012
Delicious. The dressing is wonderful. I threw in some canned shrimp and it was great. I used this same dressing with diced avacado, red and green peppers, green onion and cherry tomatoes. It was so good I wanted to lick the bowl! UPDATE: I've made this a few more times and it's always so good. I have used Kraft Roasted Red Pepper Italian dressing with the mayo and parmesean cheese and it is a WONDERFUL combination!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 20, 2012
Very good! the only thing I would change would be to use just water and not chicken broth (subbed for wine). It was on the edge of being too salty. I cut the butter in half. Next time I probably won't even use the butter.
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3 users found this review helpful

Kielbasa and Kidney Beans

Reviewed: Feb. 19, 2012
Love this recipe! It's very versatile, so if I don't have canneli beans I just use red kidney. I didn't have peppers once, so I added carrots. we loved it with the carrots, so I add them all the time now. Just cooked until crisp tender. I don't use all the brown sugar because it's too sweet with 1/4 cup. 1-2 tbsp satisfies our tastes. I also started adding 2 cans of beans (one white, one red kidney) for my hungry family. This is a regular at our house.
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2 users found this review helpful

Shepherd's Pie IV

Reviewed: Jan. 27, 2012
Excellent! I mashed the cauliflower w/the potatoes (can't tell it's even there). I also added about a cup of sour cream to the cream of mushroom soup. I have three recipes for Shepherds Pie, and I think this is my favorite. My kids like it with corn better than with green beans. This is a versatile recipe.
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4 users found this review helpful

Idaho Tacos

Reviewed: Dec. 18, 2011
These are so very good!! But may I recommend adding a can of drained and rinsed kidney beans to the ground beef mixture, and adding chopped fresh tomatoes. We've even added sour cream. Oh my, so very , very good!
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5 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Oct. 5, 2011
YUMMY! My garden fresh green beans were happy dancing in my mouth.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 2, 2011
Excellent. Fluffy light and full of flavor. However, I do like a little more nutrition in my breakfast so I will be trying this as a whole wheat version! *!* NOTE: I just made these with WHOLE WHEAT FLOUR. 100% whole wheat, NO WHITE. And they are fantastic! WAY better than with white flour. Better than COOKIES!*!*
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3 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Sep. 30, 2012
When your children say "Wow, this is good, can I have more?", you have a winner! Very good! I made it it the crock pot, using less broth (and I used chicken bouillon). I added a few more navy beans and increased the veggies and it made my large crock pot FULL and my medium crock pot FULL. Cooked on low for 4 hours without the carrots and celery. I then added the carrots and celery and cooked on low for 3 more hours. Fed 6 hungry people, with leftovers and I put 2 quarts in the freezer. KEEPER!
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