Connie Recipe Reviews (Pg. 1) - Allrecipes.com (11729562)

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Baked Pepperoni Pasta Casserole

Reviewed: Oct. 12, 2011
Very good! 6 year old requested it for Christmas dinner...LOL!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 20, 2012
Very good! the only thing I would change would be to use just water and not chicken broth (subbed for wine). It was on the edge of being too salty. I cut the butter in half. Next time I probably won't even use the butter.
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3 users found this review helpful

Peachy Moist Muffins

Reviewed: Sep. 27, 2010
WOW! These are so good! I doubled the recipe and it's a good thing I did. I ate 4 of these before anyone had found out I made them! :) I didn't have pecans, but I did have chopped almonds. I used 1/2 of what the recipe called for because it was all I had. Next time I'll use a whole cup! I also added 2 tsp of cinnamon. I took advice of others and added 1/2 tsp baking soda and a little milk. Oh, yum, yum, yum!! **I've made these several times now. If I could give them 10 STARS I would!! These are so amazing! I just thought I'd note that when I haven't had yogurt on hand, I have subbed sour cream for the same results. We LOVE these amazing, delicious, moist muffins!**
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 2, 2011
Excellent. Fluffy light and full of flavor. However, I do like a little more nutrition in my breakfast so I will be trying this as a whole wheat version! *!* NOTE: I just made these with WHOLE WHEAT FLOUR. 100% whole wheat, NO WHITE. And they are fantastic! WAY better than with white flour. Better than COOKIES!*!*
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3 users found this review helpful

Summer Squash and Sausage Stew

Reviewed: Aug. 11, 2014
Delicious just as written. I added a can of Great Northern Beans because beans just seem to beg to be added. KEEPER!
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Grilled Salmon with Bacon and Corn Relish

Reviewed: Sep. 2, 2014
Words from my husband: "Phenomenal!". Don't mess with this recipe. It is fantastic! My son is working in Alaska and sending home salmon and halibut by the boxful. I had a filet of halibut leftover from the day before, so i used this on King Salmon and Halibut. BOTH were delicious! This corn and bacon salsa is fantastic, even as a side dish.
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Chef John's Peach Pie

Reviewed: Sep. 6, 2014
PERFECT Peach Pie! Fabulous!
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Too Much Chocolate Cake

Reviewed: May 17, 2012
Made w/german chocolate cake mix and milk choco chips because it's what I had. Oh my DELICIOUS!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 18, 2012
Really, really good! I just used fruit I had on hand: blueberries, strawberries, apple and mango.
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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Sep. 30, 2012
When your children say "Wow, this is good, can I have more?", you have a winner! Very good! I made it it the crock pot, using less broth (and I used chicken bouillon). I added a few more navy beans and increased the veggies and it made my large crock pot FULL and my medium crock pot FULL. Cooked on low for 4 hours without the carrots and celery. I then added the carrots and celery and cooked on low for 3 more hours. Fed 6 hungry people, with leftovers and I put 2 quarts in the freezer. KEEPER!
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Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 9, 2013
Very good. Makes milk taste wonderful. :) Doubled the cookie recipe but didn't double the filling. I had 8 cookies left without filling.
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1 user found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jan. 2, 2015
tasty! All family enjoyed.. age 10- 45
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Shrimp and Asparagus

Reviewed: Mar. 14, 2011
didn't have mushrooms..still very, very good. One of my favorites. Make it EASIER: Just throw the shrimp in with the noodles during the last minute of cooking (and I use whole grain linguine). Use the bottled minced garlic if you aren't using mushrooms and then you avoid the saute step. This recipe only takes me about 10 minutes to throw together if my asparagus is washed and cut. I also like to just toss the asparagus w/olive oil and garlic salt and bake at 400 degrees till done. (Do this while the noodles cook) LOVE THIS.
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Buffalo Chicken and Roasted Potato Casserole

Reviewed: Mar. 6, 2013
Wow! Yummy! I only put half the pepper sauce in because I didn't want to kill everyone and I wanted my kids to like it. It was PLENTY hot this way. I cooked the chicken first also. It's a keeper.
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3 users found this review helpful

Displaying results 1-20 (of 102) reviews
 
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