Connie Recipe Reviews (Pg. 1) - Allrecipes.com (11729562)

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Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 9, 2013
Very good. Makes milk taste wonderful. :) Doubled the cookie recipe but didn't double the filling. I had 8 cookies left without filling.
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1 user found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jun. 13, 2011
Excellent!
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 27, 2011
Delicious! Added thin cut carrots and broccoli. A hit with the whole family.
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2 users found this review helpful

Zucchini Tomato Toss

Reviewed: Sep. 6, 2011
PERFECT!! Even my zucchini-hating husband thought this was good! Can't wait to try out the dressing on other veggies, it's bound to make everything it touches wonderful. I did add a bit more vinegar, sugar, salt and pepper..just to kick it up a notch.
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3 users found this review helpful

Super Summer Kale Salad

Reviewed: Jun. 11, 2014
Very good. Made with 1/2 the sugar and freeze dried blueberries. Who knew Kale could taste so good?
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0 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Oct. 5, 2011
YUMMY! My garden fresh green beans were happy dancing in my mouth.
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3 users found this review helpful

Baked Pepperoni Pasta Casserole

Reviewed: Oct. 12, 2011
Very good! 6 year old requested it for Christmas dinner...LOL!
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3 users found this review helpful

Idaho Tacos

Reviewed: Dec. 18, 2011
These are so very good!! But may I recommend adding a can of drained and rinsed kidney beans to the ground beef mixture, and adding chopped fresh tomatoes. We've even added sour cream. Oh my, so very , very good!
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5 users found this review helpful

Shepherd's Pie IV

Reviewed: Jan. 27, 2012
Excellent! I mashed the cauliflower w/the potatoes (can't tell it's even there). I also added about a cup of sour cream to the cream of mushroom soup. I have three recipes for Shepherds Pie, and I think this is my favorite. My kids like it with corn better than with green beans. This is a versatile recipe.
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4 users found this review helpful

Kielbasa and Kidney Beans

Reviewed: Feb. 19, 2012
Love this recipe! It's very versatile, so if I don't have canneli beans I just use red kidney. I didn't have peppers once, so I added carrots. we loved it with the carrots, so I add them all the time now. Just cooked until crisp tender. I don't use all the brown sugar because it's too sweet with 1/4 cup. 1-2 tbsp satisfies our tastes. I also started adding 2 cans of beans (one white, one red kidney) for my hungry family. This is a regular at our house.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 20, 2012
Very good! the only thing I would change would be to use just water and not chicken broth (subbed for wine). It was on the edge of being too salty. I cut the butter in half. Next time I probably won't even use the butter.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 17, 2012
Made w/german chocolate cake mix and milk choco chips because it's what I had. Oh my DELICIOUS!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 18, 2012
Really, really good! I just used fruit I had on hand: blueberries, strawberries, apple and mango.
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2 users found this review helpful

Crab Pasta Salad

Reviewed: Jul. 26, 2012
Delicious. The dressing is wonderful. I threw in some canned shrimp and it was great. I used this same dressing with diced avacado, red and green peppers, green onion and cherry tomatoes. It was so good I wanted to lick the bowl! UPDATE: I've made this a few more times and it's always so good. I have used Kraft Roasted Red Pepper Italian dressing with the mayo and parmesean cheese and it is a WONDERFUL combination!
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The Best Bean and Ham Soup

Reviewed: Sep. 30, 2012
When your children say "Wow, this is good, can I have more?", you have a winner! Very good! I made it it the crock pot, using less broth (and I used chicken bouillon). I added a few more navy beans and increased the veggies and it made my large crock pot FULL and my medium crock pot FULL. Cooked on low for 4 hours without the carrots and celery. I then added the carrots and celery and cooked on low for 3 more hours. Fed 6 hungry people, with leftovers and I put 2 quarts in the freezer. KEEPER!
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Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Reviewed: Feb. 28, 2013
So very good! The glaze is key! Used sliced almonds because I didn't have pecans. Other than that, I followed the recipe exactly. Soft, chewy with crispy edges. Sooooo good!
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Joy's Prizewinning Trifle

Reviewed: Apr. 9, 2013
Made this recipe in a church Iron Chef Cook off. Won 5 stars for taste, appearance and best use of ingredient (which happened to be sour cream). Everyone (mostly teenagers) LOVED this! We made it with all the ingredients listed, the only thing different was we made the pudding first.
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Zucchini Cobbler

Reviewed: Jul. 26, 2013
Oh wow, so good! I am the only one in my family of six that likes zucchini. It fooled ALL of them! They went back for seconds and thirds even after I showed them the recipe.
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Amish White Bread

Reviewed: Feb. 6, 2011
Hands down the best bread recipe I've ever tried. I've made it several times and each time tried something a little different. Every time it was wonderful. I've determined I like it best with 1/2 c sugar and 1/2 cup wheat germ subbed for 1/2 c of flour. My next batch I am trying w/milk. Next tries I'll be adding whole wheat flour.
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3 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 5, 2010
I have tried many, many recipes for cinnamon rolls and this one is by far the best. I put mine on a jelly roll pan instead of a 9x13 so they could rise properly and not be squished. I like nice round rolls. I also did a cream cheese frosting. I am using these for a family get together and I am sure they will be a hit. Thank you! (followed recipe exactly..baked for 18 minutes. I'm high altitude and they worked great)
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4 users found this review helpful

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