Connie Recipe Reviews (Pg. 4) - Allrecipes.com (11729562)

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Bacon-y Bok Choy

Reviewed: Oct. 5, 2011
I had Bok Choy and have never used it before. I enjoyed this dish and my 13 yr old daughter did too. It all got eaten but no one raved about it. If I ever have bok choy again in the house (co-op fruit/veggies!) I will make this again. Bacon makes everything good!
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2 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Oct. 5, 2011
Delicious, hearty, thick and absolutely perfect for a fall Sunday dinner. Stew Meat was at an outrageous price so I bought some Sirloin Tip steaks that were on sale, cut them up and simmered until they were tender (just like the recipe said). PERFECT.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 5, 2011
Very good! Even great the next day. I only used 1/2 the spice and added chicken. The hubby and kids thought it was okay to pretty good. But I really liked it a lot. This can definitely be a base recipe that can be changed around to taste and for variety. Thanks for a great, simple recipe.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 2, 2011
Excellent. Fluffy light and full of flavor. However, I do like a little more nutrition in my breakfast so I will be trying this as a whole wheat version! *!* NOTE: I just made these with WHOLE WHEAT FLOUR. 100% whole wheat, NO WHITE. And they are fantastic! WAY better than with white flour. Better than COOKIES!*!*
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3 users found this review helpful

Napa Cabbage Salad

Reviewed: Sep. 24, 2011
While very delicious just exactly as the recipe is written, I did find it too greasy for my tastes. I then tried the dressing with only 1/2 c extra virgin olive oil, and it was better and the taste did not change at all. I will definitely make again and keep experimenting with the amount of oil in the dressing.
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6 users found this review helpful

Taco Salad III

Reviewed: Sep. 24, 2011
All time family favorite! My family has enjoyed this salad for 30 years. The key here is to use CATALINA dressing. We always use the kraft LIGHT Catalina. Also, try with Nacho Cheese Doritos for the chips. this is so fabulous!
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5 users found this review helpful

Layered Salad

Reviewed: Sep. 6, 2011
delicious! Used cabbage instead of water chestnuts, just because I didn't have any. Whole family liked this, young and old.
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2 users found this review helpful

Zucchini Tomato Toss

Reviewed: Sep. 6, 2011
PERFECT!! Even my zucchini-hating husband thought this was good! Can't wait to try out the dressing on other veggies, it's bound to make everything it touches wonderful. I did add a bit more vinegar, sugar, salt and pepper..just to kick it up a notch.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 18, 2011
Very, very good. But DEFINITELY add the peppers (green AND red) the last few minutes. Even better. Just throw them in, turn off the crock pot and let it sit for 5-10 minutes. I even waited to add about half the onions towards the end so they weren't so mushy.
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3 users found this review helpful

Cheesy Beans and Rice

Reviewed: Jul. 27, 2011
i went a little heavier on the spices...we like things pumped up a bit. But a good, delicious side dish.
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jul. 27, 2011
easy and delish!
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 27, 2011
Delicious! Added thin cut carrots and broccoli. A hit with the whole family.
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2 users found this review helpful

Easy Snack Wraps

Reviewed: Jun. 13, 2011
VERY versatile and pretty. My kids commented on how "pretty" they were.
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5 users found this review helpful

Quick and Easy Chicken

Reviewed: Jun. 13, 2011
Very good. I used green onion in the recipe and then added a more green onion tops when it was done cooking. Used diced chicken and doubled the sauce.
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3 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jun. 13, 2011
Excellent!
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2 users found this review helpful

Displaying results 61-80 (of 103) reviews
 
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